MONGOLIAN LAMB MEATBALLS WITH SPICY SAUCE
This recipe comes from Australian Womens Weekly Stir Fries and it is a favourite with my family also with the respite clients I cook for. Prep time takes in refrigeration time for 1 hour
Provided by Latchy
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine lamb, garlic, ginger, onion, breadcrumbs, sherry, soy sauce, parsley and egg in bowl.
- Roll level tablespoons of mixture into balls; place on tray and refrigerate for one hour.
- Heat oil in wok.
- Add meatballs in batches; stir fry gently until meatballs are cooked, remove.
- Add pepper and shallot; stir fry.
- Add meatballs, crumbed stock cube or (vegita) blended cornflour and water, remaining sauces, peanut butter and spice powder.
- Stir until mixture boils and thickens slightly.
- Serve sprinkled with peanuts.
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Lance Souhrada
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was flavorful and the meatballs were tender.
Abrar Queen
[email protected]These meatballs were delicious! I made them for my friends and they all loved them.
Sakhawat Sehzad
[email protected]I've made these meatballs several times now and they're always a hit. I love the combination of flavors in the sauce.
Duke Kalu
[email protected]These meatballs were a little dry, but the sauce was amazing. I'll definitely be making the sauce again.
Masud Academy
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. The meatballs were juicy and the sauce was delicious.
Johnny Patrick
[email protected]These meatballs were easy to make and so flavorful. I'll definitely be making them again.
yungin-Business
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a little too spicy for my taste, but I'm sure I could adjust the heat next time.
Darrell Floyd
[email protected]These were delicious! I made them for a party and everyone loved them.
Akhiaktar Akhiaktar
[email protected]I've made these meatballs twice now and they're always a crowd-pleaser. The sauce is so flavorful and the meatballs are so tender.
angel nishi
[email protected]These Mongolian lamb meatballs were a hit with my family! The sauce was perfectly spicy and tangy, and the meatballs were tender and juicy.