MONGOLIAN LAMB
Make and share this Mongolian Lamb recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok and add half the oil, swirling it round to coat the pan.
- Stir-fry the lamb in 2 batches for 3 minutes each time.
- Remove all the lamb from the wok.
- Reheat the wok and add the other half of oil.
- Add the garlic and spring onion, and stir-fry for 2 minutes, then remove from the wok.
- Add the sauces and sherry to the wok, and bring to the boil.
- Reduce the heat and simmer for 3-4 minutes or until the sauce thickens a little.
- Return the meat and any juices to the wok, and the spring onion, and toss to coat with the sauce.
- Sprinkle with the sesame seeds and serve.
Nutrition Facts : Calories 593.2, Fat 44.1, SaturatedFat 16.2, Cholesterol 93.2, Sodium 825.1, Carbohydrate 7.2, Fiber 1.1, Sugar 1.6, Protein 23
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Norah Mckenzie
[email protected]I love this recipe! It's so easy to make and the lamb is always delicious.
Harley Brand
[email protected]This dish was amazing! The lamb was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Brandon Chiyando
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and the sauce is delicious.
Amaranth Roopnarine
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Mohsin Mushtaq
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The sauce was very flavorful.
Palesa Fresh
[email protected]This dish is always a hit at parties. I love the combination of flavors.
Alfie Davies
[email protected]The lamb was a bit dry, but the sauce was amazing. I would try it again with a different cut of lamb.
M.r Habib
[email protected]This recipe was easy to follow and the lamb turned out delicious. I will definitely be making this again.
Ahmed Redmi11
[email protected]I made this dish for my family and they loved it! The lamb was so tender and flavorful. I will definitely be making this again.
Malik G Awan
[email protected]This is my go-to Mongolian lamb recipe. It's always a crowd-pleaser.
Naeem Sheikh
[email protected]I followed the recipe exactly, but the lamb didn't turn out as tender as I expected. I'm not sure what I did wrong.
Brandy Causey11
[email protected]Great recipe! I made it for a party and everyone loved it.
Ashar Hussain
[email protected]The lamb was a bit tough, but the sauce was delicious. I think I overcooked the lamb.
Alvin Gomez
[email protected]Amazing flavors! A must-try for lamb lovers.
kyalimpa esther
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will try it again with less chili pepper next time.
Maleanie Joyner
[email protected]Easy to follow recipe. The lamb turned out great!
VIP CLUB
[email protected]I've tried many Mongolian lamb recipes, but this one is by far the best. The lamb is cooked to perfection and the sauce is amazing.
Asif Rashid
[email protected]This Mongolian lamb recipe was a hit with my family! The lamb was tender and flavorful, and the sauce was delicious. I will definitely be making this again.