MONGOLIAN LAMB
Steps:
- 1.Heat the wok very hot, add 1 tbsp. oil and swirl it around to coat the side. 2.Stir fry lamb strips in batches over hight heat.Remove lamb from the wok . 3.Reheat the wok, add 1 tbsp.of oil and stir fry garlic and spring onion for 2 minutes.Remove from the wok and set aside.Add the soy sauce,sherry, and sweet chili sauce to the wok.Bring to boil,reduce the heat and simmer for 3-4 minutes until sauce thickens slightly. 4.Return the meat,with any juices, and the spring onions to the wok,and toss to coat.Serve sprinkled with toasted sesame. Top with bean sprout recipe from:Joan D'Souza
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Mahedhi Hasan
[email protected]This Mongolian lamb recipe is a must-try! It's easy to make and the results are amazing.
Ernesto Poussif
[email protected]I'm not a big fan of Mongolian food, but this recipe was surprisingly good. The lamb was tender and flavorful, and the sauce was delicious.
KoThaw Zin
[email protected]This Mongolian lamb is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kapere Gerald
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious.
FtR khokhar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Muhammad Tabish
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was perfect.
Buddi Limbu
[email protected]This Mongolian lamb was a hit! My family loved it.
Justin Malla
[email protected]I love this recipe! The lamb is always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Allison Flores
[email protected]5 stars! This Mongolian lamb is a keeper. The flavor is incredible.
Jack Dhlomo
[email protected]This recipe was easy to follow and the lamb turned out amazing! I will definitely be making this again.
Mohd noor
[email protected]I've made this Mongolian lamb recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked to perfection, and the sauce is addictive.
Israr Aseer
[email protected]This Mongolian lamb recipe was absolutely delicious! The lamb was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it with rice and steamed vegetables, and it was a hit with my family.