MONGOLIAN HOTPOT WITH CHICKEN AND SHRIMP
I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination of meats and/or vegies that appeal to you. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. (You may need to cook extra broth).
Provided by Heydarl
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Cut the chicken and red snapper filets into thin slices. Rinse the shrimp under warm running water and cut in half lengthwise.
- Wash and shred the Napa cabbage and spinach. Soak the bean thread noodles in hot water until softened.
- Place the sliced chicken, shrimp, red snapper and the shredded vegetables on separate platters on the table. Place the dipping sauces on the table in small individual bowls. Make sure each guest has a complete place setting, including a dipping fork (color-coded if possible) and a small bowl for placing the cooked food.
- On the stove, bring the broth and water with the rice wine to a boil, and add the ginger and green onion. Transfer enough broth to the fondue pot or hot pot so that the pot is approximately 2/3 - 3/4 full. (How much broth you need will depend on the size of the pot). Place the pot on the burner, and keep it simmering throughout the meal. Keep the remaining broth warming on the stovetop.
- To serve, invite guests to spear the food with a dipping fork and cook briefly in the broth until cooked, then dip the cooked food in the sauces as desired.
- Use a dipping basket to cook the vegetables in batches in the hot broth and ladle out into the soup bowls.
- Serve with hot steamed rice.
Nutrition Facts : Calories 486.8, Fat 9.6, SaturatedFat 2.4, Cholesterol 169.4, Sodium 592.2, Carbohydrate 38.8, Fiber 2.8, Sugar 5, Protein 58
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Braylon Debozy
[email protected]I'm not sure what went wrong, but my Mongolian hotpot turned out terrible. It was a complete disaster.
Adnan Ali
[email protected]I would not recommend this Mongolian hotpot recipe. It was a waste of time and money.
Nqobile
[email protected]The Mongolian hotpot was a disappointment. The broth was bland and the chicken and shrimp were overcooked.
Barirakhan Khan
[email protected]I thought the Mongolian hotpot was just okay. It wasn't bad, but it wasn't anything special either.
Valentine Mzvondiwa
[email protected]The Mongolian hotpot was a bit too spicy for my taste, but it was still good. I would make it again, but I would use less chili peppers.
Gulfam Bhatti
[email protected]I wasn't sure how the Mongolian hotpot would turn out, but I was pleasantly surprised. It was delicious!
Ff Master
[email protected]This Mongolian hotpot is the perfect comfort food for a cold winter night. It's hearty and flavorful, and it's sure to warm you up.
nayan sardar
[email protected]I followed the recipe exactly and the Mongolian hotpot turned out great! My family loved it.
Wukong FromSky
[email protected]The Mongolian hotpot was delicious! The broth was rich and flavorful, and the chicken and shrimp were cooked to perfection. I will definitely be making this again.
Iqrash Memon
[email protected]I love how easy this Mongolian hotpot is to make. It's a great weeknight meal.
Amanda barks
[email protected]This Mongolian hotpot was a hit with my family! The broth was flavorful and the chicken and shrimp were cooked perfectly.