MONGOLIAN GINGER BEEF
This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review.
Provided by Member 610488
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine soy sauce, chopped garlic and ginger, sesame oil and black pepper in a large mixing bowl and whisk together. Slice flank steak on a bias, approximately 1/8-inch thick. Add to marinade, cover, and refrigerate for a minimum of 2 hours. When ready to cook, drain marinade from meat.
- Lightly oil wok or deep skillet. Grill the beef for 2 minutes. Add the peppers, onions, and broccoli. Continue cooking for 1 to 2 minutes until beef is almost cooked throughout. Add sauce and toss with beef mixture. Coat well and continue to saute for 1 minute. Remove from heat. Garnish beef with green onion straws and serve with steamed jasmine rice.
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Anna Furman
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The beef was tender and the sauce was flavorful. I would definitely make it again.
Fawad ali Fawad
[email protected]This is my go-to recipe for Mongolian ginger beef. It's easy to make and always turns out great. I love the flavor of the sauce.
Modah Rahma
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the end result is always delicious.
Marc Abi aad
[email protected]This dish is always a hit at my parties. The beef is tender and the sauce is delicious. I highly recommend it.
noman Arif
[email protected]I love this recipe! The beef is always cooked perfectly and the sauce is so flavorful. I always serve it over rice and it's the perfect meal.
Musawar Ahmad
[email protected]This was my first time making Mongolian ginger beef and it was a success! The beef was tender and the sauce was delicious. I will definitely be making this again.
inpotend Channel
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely make it again.
moses onoja
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the beef was cooked perfectly and the sauce was delicious.
ABCDEFg HIGKLMNOP
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The beef was tender and the sauce was flavorful. I would definitely make it again.
Akile Amos Terseer
[email protected]This is my go-to recipe for Mongolian ginger beef. It's easy to make and always turns out great. I love the flavor of the sauce.
shuaib sultani
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the end result is always delicious.
Hasnain vir Mohammed
[email protected]This dish is always a hit at my parties. The beef is tender and the sauce is delicious. I highly recommend it.
Nazir Khan
[email protected]I love this recipe! The beef is always cooked perfectly and the sauce is so flavorful. I always serve it over rice and it's the perfect meal.
Elizabeth Mensah
[email protected]This was my first time making Mongolian ginger beef and it was a success! The beef was tender and the sauce was delicious. I will definitely be making this again.
Bricon Green
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely make it again.
Choolwe Lina
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the beef was cooked perfectly and the sauce was delicious.
Adesina Abosede
[email protected]I'm not a huge fan of ginger, but this dish was still really good. The beef was tender and the sauce was flavorful. I would definitely make it again.
Carolynn Michelis
[email protected]This recipe is easy to follow and the end result is delicious. I used flank steak and it was cooked perfectly. The sauce is also very flavorful.
kenny lim
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ginger and green onions give it a nice kick, and the beef is always cooked perfectly.
Maria Zborowska
[email protected]This Mongolian ginger beef was a hit! The sauce was flavorful and tangy, and the beef was tender and juicy. I served it over rice, and it was the perfect comfort food on a cold night.