MONGOLIAN FONDUE
Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, combine the soy sauce, water, vinegar and 1/2 teaspoon garlic; bring to a boil. Remove from the heat. Cover and refrigerate for at least 1 hour., In a small saucepan, cook carrots in a small amount of water for 3 minutes or until crisp-tender; drain and pat dry. In a saucepan, bring the broth, ginger and remaining garlic to a boil. Transfer to a fondue pot and keep warm. Pat steak, turkey and shrimp dry with paper towels., Use fondue forks to cook beef to desired doneness. Cook turkey until juices run clear. Cook shrimp until pink. Cook vegetables until they reach desired doneness. Serve with hoisin sauce, mustard sauce and reserved garlic-soy sauce.
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Razipoor Razipoor
[email protected]This fondue was amazing! It was so easy to make and the flavors were incredible. I will definitely be making this again.
malati rai
[email protected]I was really excited to try this recipe, but I was disappointed. The fondue was bland and the dipping sauce was too spicy. I wouldn't recommend this recipe.
tedy
[email protected]This fondue was delicious! The beef was tender and the vegetables were cooked perfectly. I especially liked the dipping sauce.
BENSON EPITA
[email protected]This fondue was okay. It wasn't as flavorful as I was hoping for. I think I would have liked it better with a different dipping sauce.
Jake Stein
[email protected]I tried this recipe last night and it was a huge success! My friends and I loved it. The fondue was creamy and flavorful, and the dipping sauce was perfect. I will definitely be making this again.
Ace Scropion
[email protected]This fondue was delicious! I loved the combination of flavors. It was also really easy to make. I will definitely be making this again.
hafsa sikandar
[email protected]This fondue was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less chili sauce next time.
Abdullah Wazir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fondue, but I'm so glad I did! This Mongolian fondue was absolutely delicious. The flavors were complex and well-balanced, and the fondue was so easy to make.
Ashir Ilayas
[email protected]This fondue was amazing! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Bharat Dhamala
[email protected]I've never had Mongolian fondue before, but this recipe was a great introduction. It was easy to follow and the end result was delicious. I especially liked the dipping sauce.
Victor Habwaruhanga
[email protected]This Mongolian Fondue was a hit at my dinner party! The flavors were bold and delicious, and the fondue was so easy to make. I will definitely be making this again.