MONGOLIAN FLANK STEAK FROM CUISINE LITE
I found this recipe in Cuisine Lite and my whole family loved it! And it's low-cal! I think you could have one and a halved the marinade so that there was more for the steak to soak in, but it was good regardless
Provided by Ashley Vinyard
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
- Score one side of steak in a diamond pattern, then place in a resealable plastic bag. Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes. (save remaining sauce to use in Snap Pea Noodle Salad).
- Preheat grill to high.
- Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes. Turn steak over and grill to desired donesness.
- Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.
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Regina Eaddy
[email protected]This recipe is a great way to use up flank steak. The marinade is flavorful and the steak cooks quickly. I usually serve it with rice and vegetables.
Usama Awais
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
Chandan Yadav
[email protected]This was the best Mongolian flank steak I've ever had! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Rabbul
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind! The marinade made the steak so tender and flavorful. I will definitely be making this again.
Basil Weber
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Saqlain Baloch
[email protected]I made this for my family and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mistry Jeram
[email protected]This recipe is a keeper! The steak was so flavorful and tender. I will definitely be making this again.
Hadi Ammar
[email protected]This was my first time making Mongolian flank steak, and it turned out great! The marinade was easy to make and the steak was cooked perfectly. I'll definitely be making this again.
Marykaye Esquibel
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is amazing. I've made it several times and it's always a crowd-pleaser.
Ashura Mwalimo
[email protected]This recipe is a great way to use up flank steak. The marinade is flavorful and the steak cooks quickly. I usually serve it with rice and vegetables.
Kc Dollar
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is delicious. I usually serve it with rice and vegetables.
rosemary romero
[email protected]This was the best Mongolian flank steak I've ever had! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
SM SHAHIN ALAM
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind! The marinade made the steak so tender and flavorful. I will definitely be making this again.
John Newberry
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Shantell Box
[email protected]I made this for my family and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nocturcema Nox
[email protected]This recipe is a keeper! The steak was so flavorful and tender. I will definitely be making this again.
Sheikh Shila
[email protected]This was my first time making Mongolian flank steak, and it turned out great! The marinade was easy to make and the steak was cooked perfectly. I'll definitely be making this again.
Domme klok
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is amazing. I've made it several times and it's always a crowd-pleaser.
Md Mahinbd
[email protected]This Mongolian flank steak was a hit! The marinade was flavorful and the steak was cooked to perfection. I served it with rice and vegetables, and it was a delicious and healthy meal.