Make and share this Mongolian Beef Stir Fry recipe from Food.com.
Provided by ImPat
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook noodles in a large saucepan of boiling salted water for 6-8 minutes or until tender and then drain and rinse under cold water and drain well.
- Heat oil in a wok or large frying pan/skillet over high heat and add half the oil and swirl to coat surface.
- Stir fry beef in 2 batches for 2-3 minutes or until browned and remove from wok.
- Add remaining oil to wok and stir fry carrot, capsicum, broccoli, beans and garlic and ginger for 3 minutes or until vegetables are just tender.
- Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through.
- Serve.
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Rehman Majeed Rehman Majeed
rehman.m66@hotmail.frI love this recipe! It's always a hit with my friends and family.
Sadam Weruh
sadam-weruh@hotmail.comThis dish is a winner! The beef is tender and flavorful, and the sauce is delicious.
Reed Henderson
h.reed@hotmail.comI highly recommend this recipe. It's delicious and easy to make.
Phethile Tshabalala
phethile6@gmail.comThis recipe is a must-try for any Mongolian beef lover.
Artie Patierno
artie-p19@hotmail.comThe sauce is amazing! It's the perfect balance of sweet and savory.
Andrew Nemechek
n.andrew58@aol.comThis dish is perfect for a quick and easy weeknight meal.
King Bhomani
b-k@gmail.comI've made this recipe several times, and it's always a hit with my family and friends.
Nura Ahmad
nuraa@gmail.comThis is my favorite Mongolian beef stir-fry recipe. It's so easy to make, and it always turns out great.
Successful Success
s71@hotmail.co.ukI love the flavors in this dish. The beef is tender and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.
RIHANA ELORCH
elorch_rihana@yahoo.comThis Mongolian beef stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Darrell Benally
b-darrell100@gmail.comI made this recipe for my family, and they loved it! The beef was cooked perfectly, and the sauce was flavorful and not too spicy. I will definitely be making this again.
javed aziz
j_aziz96@yahoo.comThis dish is a keeper! The beef is tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.
Daniel Florentino
d.f89@yahoo.comI love this recipe! It's so easy to follow, and the results are always amazing. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet, savory, and spicy.
Bini Ayele
ayele46@gmail.comThis Mongolian beef stir-fry is my go-to recipe when I'm short on time. It's quick and easy to make, and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and delicious.
JH ISLAMIC MEDIA JAKIR
jh_i62@gmail.comI made this recipe for a party, and it was a huge success! Everyone raved about how delicious it was. The sauce was tangy and flavorful, and the beef was cooked perfectly. I highly recommend this recipe.
Connor Douglas
connor.d@hotmail.comThis dish was a hit with my family! Even my picky kids loved it. The sauce was flavorful and not too spicy, and the beef was tender and juicy. I will definitely be making this again.
Oluwafemi Idowu
idowu-o@hotmail.comI've tried many Mongolian beef stir-fry recipes, but this one is definitely my favorite. It's so easy to make, and the results are always amazing. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet, savory, and spi
Parmod Sah
s-parmod66@yahoo.comThis Mongolian beef stir-fry was an absolute delight! The flavors were so rich and savory, and the beef was cooked to perfection. I loved the combination of the sweet and savory sauce with the tender beef and crunchy vegetables.