MONGOLIAN BEEF STIR FRY
Make and share this Mongolian Beef Stir Fry recipe from Food.com.
Provided by ImPat
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook noodles in a large saucepan of boiling salted water for 6-8 minutes or until tender and then drain and rinse under cold water and drain well.
- Heat oil in a wok or large frying pan/skillet over high heat and add half the oil and swirl to coat surface.
- Stir fry beef in 2 batches for 2-3 minutes or until browned and remove from wok.
- Add remaining oil to wok and stir fry carrot, capsicum, broccoli, beans and garlic and ginger for 3 minutes or until vegetables are just tender.
- Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through.
- Serve.
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Rehman Majeed Rehman Majeed
[email protected]I love this recipe! It's always a hit with my friends and family.
Sadam Weruh
[email protected]This dish is a winner! The beef is tender and flavorful, and the sauce is delicious.
Reed Henderson
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Phethile Tshabalala
[email protected]This recipe is a must-try for any Mongolian beef lover.
Artie Patierno
[email protected]The sauce is amazing! It's the perfect balance of sweet and savory.
Andrew Nemechek
[email protected]This dish is perfect for a quick and easy weeknight meal.
King Bhomani
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Nura Ahmad
[email protected]This is my favorite Mongolian beef stir-fry recipe. It's so easy to make, and it always turns out great.
Successful Success
[email protected]I love the flavors in this dish. The beef is tender and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.
RIHANA ELORCH
[email protected]This Mongolian beef stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Darrell Benally
[email protected]I made this recipe for my family, and they loved it! The beef was cooked perfectly, and the sauce was flavorful and not too spicy. I will definitely be making this again.
javed aziz
[email protected]This dish is a keeper! The beef is tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.
Daniel Florentino
[email protected]I love this recipe! It's so easy to follow, and the results are always amazing. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet, savory, and spicy.
Bini Ayele
[email protected]This Mongolian beef stir-fry is my go-to recipe when I'm short on time. It's quick and easy to make, and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and delicious.
JH ISLAMIC MEDIA JAKIR
[email protected]I made this recipe for a party, and it was a huge success! Everyone raved about how delicious it was. The sauce was tangy and flavorful, and the beef was cooked perfectly. I highly recommend this recipe.
Connor Douglas
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce was flavorful and not too spicy, and the beef was tender and juicy. I will definitely be making this again.
Oluwafemi Idowu
[email protected]I've tried many Mongolian beef stir-fry recipes, but this one is definitely my favorite. It's so easy to make, and the results are always amazing. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet, savory, and spi
Parmod Sah
[email protected]This Mongolian beef stir-fry was an absolute delight! The flavors were so rich and savory, and the beef was cooked to perfection. I loved the combination of the sweet and savory sauce with the tender beef and crunchy vegetables.