MONGOLIAN BEEF STICKS
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Provided by Chemaine
Categories Meat
Time 8h6m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty zip-top plastic bag. Set aside.
- Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak, seal bag securely. Marinate in refrigerator 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade, thread steak onto 32 (6 inch) wooden skewers. Broil strips 3 inches from heat 2 to 3 minutes on each side or to desired degree of doneness.
- Note: Unlike metal skewers, wooden skewers can burn under the broiler. make sure you soak wooden skewers in water at least 10 minutes before threading food onto them to prevent any flare-ups.
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Tasleem Khalol
[email protected]I love this recipe! The lamb is always tender and the sauce is always delicious.
Md Shahjamal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is amazing.
Emmanuella Eveshoyanameh
[email protected]I've tried many Mongolian lamb recipes, but this one is by far the best. The lamb is always tender and the sauce is always flavorful.
Gamergirl Magic
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly and the sauce was delicious.
Nazim Butt
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was tender and juicy, and the sauce was flavorful and complex.
Sufyan Shaikh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mutahir Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Xolile Kekana
[email protected]This recipe is easy to follow and the results are amazing. The lamb is tender and flavorful, and the sauce is perfect.
Abbas Tazeem
[email protected]I've made this recipe several times and it's always a winner. The lamb is always juicy and the sauce is always delicious.
Miniahil Admasu
[email protected]This is one of my favorite Mongolian dishes. The lamb is always tender and the sauce is always flavorful.
Ssebina Julius
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the lamb was cooked perfectly.
Baji Haleema
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is amazing.
Sammi Bushie
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The lamb was tender and flavorful, and the sauce was delicious.
Awais Rehmat AwaN
[email protected]I love the combination of flavors in this dish. The lamb, the vegetables, and the sauce all come together perfectly.
Prosper Chris
[email protected]This is my go-to recipe for Mongolian lamb. It's always a hit with my family and friends.
MunA Maharjan
[email protected]I followed the recipe exactly and the dish turned out amazing! The lamb was cooked perfectly and the sauce was delicious.
Sabrina Martin
[email protected]This recipe is a must-try for any fans of Mongolian stir-fried dishes. The lamb was tender and juicy, and the sauce was flavorful and complex.