MONGOLIAN BEEF RECIPE - (4.5/5)
Provided by jab120638
Number Of Ingredients 17
Steps:
- Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat. 2. 2 Don't get the oil too hot. 3. 3 Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches. 4. 4 Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens. 5. 5 Remove it from the heat. 6. 6 Slice the flank steak against the grain into 1/4" thick bite-size slices (Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts). 7. 7 Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef. 8. 8 Let the beef sit for about 10 minutes so that the cornstarch sticks. 9. 9 As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil). 10. 10 Heat the oil over medium heat until it's nice and hot, but not smoking. 11. 11 Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges. 12. 12 You don't need a thorough cooking here since the beef is going to go back on the heat later. 13. 13 Stir the meat around a little so that it cooks evenly. 14. 14 After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skillet. 15. 15 Put the pan back over the heat, dump the meat back into it and simmer for one minute. 16. 16 Add the sauce, cook for one minute while stirring, then add all the green onions. 17. 17 Cook for one more minute, then remove the beef and onions with tongs or a slotted spoon to a serving plate. 18. 18 Leave the excess sauce behind in the pan.
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MD Munaim islam
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
ani chizobam
[email protected]I love Mongolian beef and this recipe is one of the best I've tried. The sauce is tangy and flavorful, and the beef is cooked to perfection. I will definitely be making this again.
Protul Mondl
[email protected]This was my first time making Mongolian beef and it turned out great. The sauce was flavorful and the beef was tender. I will definitely be making this again.
Kefas Mazhandu
[email protected]I'm not a big fan of Mongolian beef, but I tried this recipe and I was pleasantly surprised. The sauce was delicious and the beef was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new Mongolian beef recipe
Md Sayem
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor of the sauce and the tenderness of the beef. I will definitely be making this again.
Matei
[email protected]This recipe was a bit spicy for my taste, but it was still very good. The beef was tender and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Choumicka Louis
[email protected]I've tried many Mongolian beef recipes over the years, but this one is by far the best. The sauce is so flavorful and the beef is so tender. I will definitely be making this recipe again and again.
Tanessa Burns
[email protected]I'm always looking for new recipes to try, and this Mongolian beef dish definitely did not disappoint. The combination of flavors was amazing, and the beef was so tender. I will definitely be adding this recipe to my regular rotation.
padam thapa
[email protected]This was the best Mongolian beef I've ever had. The sauce was perfect and the beef was so tender. I will definitely be making this again.
Khawer Khan
[email protected]I followed the recipe exactly and the results were fantastic. The sauce had just the right amount of heat and flavor, and the beef was cooked perfectly. This dish is definitely a keeper.
damn straight
[email protected]This dish was easy to make and the results were delicious. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Terrance Lucas
[email protected]I'm not usually a fan of Mongolian beef, but this recipe changed my mind. The sauce was delicious and the beef was so tender. I will definitely be making this again.
Immaculata Hadjor
[email protected]I made this dish last night and it was a big hit with my family. The sauce was tangy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Hazel Mead
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tasha Harris
[email protected]I've tried many Mongolian beef recipes over the years, but this one is by far the best. The sauce is so flavorful and the beef is so tender. I will definitely be making this recipe again and again.
Asiphe Dubazana
[email protected]I followed the recipe exactly, and the results were fantastic. The sauce had just the right amount of heat and flavor, and the beef was cooked perfectly. This dish is definitely a keeper.
Bikalpa Khadka
[email protected]I'm always looking for new and exciting recipes to try, and this Mongolian beef dish definitely did not disappoint. The combination of flavors was amazing, and the beef was so tender. I will definitely be adding this recipe to my regular rotation.
Biti Talukdar
[email protected]This Mongolian beef recipe was a hit at my last dinner party! The sauce was tangy and flavorful, and the beef was cooked to perfection. I will definitely be making this again.