MONGOLIAN BEEF MEATBALLS
Everything you love about Mongolian beef, but in meatball form! This is a quick easy dinner that pairs well with rice or Chinese noodles.
Provided by Arlyn Osborne
Categories Meatballs
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the meatballs: Preheat the oven to 375 degrees F and line a sheet tray with parchment paper.
- Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl.
- Mix together by hand until completely combined, then use a 1-tablespoon ice cream scoop or spoon to make meatballs and place on the prepared baking sheet. Shape the meatballs into smooth round balls. Bake until cooked through, 15 to 17 minutes.
- For the sauce: Whisk to combine the dark brown sugar, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper flakes and 1 cup water in a large skillet. Bring to a simmer and cook until the sugar is dissolved and the sauce is thickened, 6 to 8 minutes.
- Whisk the cornstarch with 1 tablespoon water in a small bowl until smooth. Stir into the simmering sauce, then add the cooked meatballs and cook until the sauce is thickened and the meatballs are coated, about 30 seconds.
- For the rice and garnishes: Serve the meatballs over rice and garnish with sliced scallions and toasted sesame seeds.
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Saroj B. K
[email protected]Overall, these Mongolian beef meatballs were a great success. They were easy to make, very flavorful, and a hit with my family and friends.
Safa Xusen
[email protected]These meatballs were a bit bland for my taste. I would recommend adding more spices to the sauce.
Jewel Julius
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Dilshaad khoso
[email protected]These meatballs were amazing! The perfect combination of sweet and savory. I will definitely be making these again.
Khyliegh Mathews Brown
[email protected]I followed the recipe exactly, but the meatballs fell apart when I tried to cook them. I'm not sure what I did wrong.
Musa Mustapha
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Robyn beckett
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the meatballs for less time.
Abdullah Altabeeb
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
ABISHKAR Adhikari
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Punjabi vlogs
[email protected]I'm not a big fan of meatballs, but these Mongolian beef meatballs were really good. The sauce was amazing and the meatballs were cooked perfectly.
Max Hubert Jean Francois
[email protected]The Mongolian beef meatballs were easy to make and very tasty. I would recommend this recipe to anyone who loves Asian food.
Bizo Wallet
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so delicious that I ate them all in one sitting!
Ayesha Subhani
[email protected]These Mongolian beef meatballs were a hit at my dinner party! The sauce was flavorful and tangy, and the meatballs were tender and juicy. I will definitely be making this recipe again.