MONGOLIAN BEEF FROM THE SLOW COOKER
Quick and easy freezer slow cooker meal.
Provided by Stephanie Patterson
Categories World Cuisine Recipes Asian
Time P1DT2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
- Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
- Put bag of marinating beef in the freezer until the day before you wish to prepare it.
- Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
- Empty bag into the crock of a slow cooker.
- Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 36.3 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 15.7 g, SaturatedFat 4.1 g, Sodium 1856.7 mg, Sugar 27.9 g
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Rolando Garcia
[email protected]This recipe is a winner!
bishnuprasad sharma
[email protected]This is my go-to recipe for Mongolian beef. It's always a crowd-pleaser.
gabrielreyna956
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Sami Moti
[email protected]Delicious!
Shibnath
[email protected]This recipe was easy to follow, and the beef turned out great. I will definitely be making this again.
Dyleria Jones
[email protected]The beef was a little dry, but the sauce was delicious. I would recommend cooking the beef for less time next time.
princess sithole
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less brown sugar next time.
Music Lover2416
[email protected]I was skeptical about making Mongolian beef in the slow cooker, but I was pleasantly surprised. The beef was fall-apart tender, and the sauce was rich and flavorful.
Sahak sedequllah
[email protected]This recipe is a keeper! I love how easy it is to make, and the beef is always so tender and flavorful.
Fl0oweryy
[email protected]I've tried many Mongolian beef recipes, but this one is by far the best. The slow cooker makes it so easy, and the end result is always perfect.
Nanteza Sarah
[email protected]This Mongolian beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.