No need to call for delivery - steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 15
Steps:
- Place flank steak in freezer 30 minutes. Cut against the grain into 1/8-inch slices; place in medium bowl.
- In small bowl, beat soy sauce, brown sugar, gingerroot, sesame oil, garlic and pepper flakes until sugar is dissolved. Add 1/4 cup of the soy sauce mixture to beef; toss to coat. Reserve remaining soy sauce mixture. Cover and refrigerate beef 45 minutes.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the marinated beef, spreading it out into single layer; cook 1 minute on each side until browned. Transfer beef to plate. Add another 1 tablespoon oil to skillet; repeat cooking remaining half of beef. Transfer to plate.
- Reduce heat to medium. Add carrots; cook and stir about 2 minutes or until they begin to soften. Add 3 green onions cut into 1-inch slices; cook another minute.
- Add broth to reserved soy sauce mixture. Beat in cornstarch and water with whisk; add to hot skillet. Cook until sauce is boiling and thickened. Add beef and cooked rice noodles; toss to coat with sauce, and heat through. Transfer to serving plate; garnish with 3 tablespoons thinly sliced green onions.
Nutrition Facts : Calories 530, Carbohydrate 77 g, Cholesterol 55 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abdul kayum
[email protected]This recipe is a keeper! I will definitely be making it again.
Alex Lina
[email protected]I'm so glad I found this recipe! It's the best Mongolian beef I've ever had.
Yessica Galicia
[email protected]This recipe was a waste of time and money. The beef was tough and the sauce was bland.
Rabia ansari
[email protected]I would not recommend this recipe. The beef was tough and the sauce was bland.
Jihad Chowdhury
[email protected]This was the worst Mongolian beef I've ever had. The beef was tough and the sauce was bland.
emily koster
[email protected]I'm not a big fan of Mongolian beef, but I thought this recipe was pretty good. The beef was tender and the sauce was flavorful.
Aleya Khatun
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the sauce was flavorful.
Clarissa Hawkins
[email protected]I love this recipe! It's so easy to make and the beef is always so tender.
Yas Ghimire
[email protected]This was my first time making Mongolian beef and it turned out great! The recipe was easy to follow and the beef was so flavorful.
Jameel khan
[email protected]I've made this dish several times and it's always a hit with my family and friends. The sauce is flavorful and the beef is tender.
Pushto Live
[email protected]Amazing and easy to make!