MONGOLIAN BEEF AND BOK CHOY
This recipe was sent to me buy a good friend and I have no idea where he got it. But I tried it once and I've never eaten at a Chinese restaurant since. Let me describe Bok Choy; it's a Chinese plant that really resembles a leek but it's related to a cabbage. You could use cabbage for this if you can't find it and it's still fabulous.
Provided by Beer2179
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.
- In a separate bowl mix soy sauce, sesame oil, and chicken broth.
- Sauté garlic and ginger in very hot wok.
- Add flank steak and sauté for 2 minutes.
- Add bok choy and sauté for 2 minutes.
- Add sauce and cook for 30 seconds.
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Dun Kilo
[email protected]I've made this dish several times and it's always a hit. The sauce is amazing and the beef is always cooked perfectly.
kalicharan Acharya
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the beef is tender.
Namgisboy360 Alfred
[email protected]This dish was easy to make and turned out great! The sauce was delicious and the beef was cooked perfectly.
Naeem Mirza
[email protected]I love this recipe! The sauce is so flavorful and the beef is always tender. I highly recommend this recipe.
Abdul Rahim Memon
[email protected]I've been making this dish for years and it's always a hit. It's so easy to make and it's always delicious.
Unruly Shan
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. The sauce is amazing and the beef is always tender.
Gabriel Iwunor
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was especially good.
Brutus Kenley
[email protected]This was my first time making Mongolian beef and it turned out great! The sauce was delicious and the beef was cooked perfectly. I will definitely be making this again.
miranda ganley
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is amazing and the beef is always tender. I highly recommend this recipe!
Augustine Ezeka
[email protected]This recipe was easy to follow and the end result was delicious. The Mongolian sauce was flavorful and the beef was tender. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
majed ahmed
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the sauce, and the beef was cooked perfectly. I will definitely be making this again.
MASEMOLAH CAPITAL
[email protected]This Mongolian beef and bok choy dish was an absolute delight! The sauce was incredibly flavorful, with just the right amount of sweetness and tanginess. The beef was tender and juicy, and the bok choy added a nice crunch. I'll definitely be making t