MONGOLIAN BEEF RECIPE
Provided by รก-347
Number Of Ingredients 19
Steps:
- Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the leeks into the wok. Do a few quick stirs, add salt and sugar to taste, dish out and garnish with the shredded scallions. Serve hot.
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Yavier Test
[email protected]This recipe was a bit too complicated for me, but the beef turned out great. The sauce was a bit too spicy for my taste, but my husband loved it.
Ff Jh
[email protected]This Mongolian beef recipe is a great way to use up leftover steak. The beef was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Geraldine Gonzales
[email protected]I'm not a big fan of Mongolian beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and the sauce was delicious. I would definitely make this again.
Gideon Kipkoech
[email protected]This recipe was a bit too complicated for me, but the beef turned out great. The sauce was a bit too spicy for my taste, but my husband loved it.
bassel bekbashy
[email protected]This Mongolian beef recipe is a great way to use up leftover steak. The beef was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Lucas Nel
[email protected]I'm not a big fan of Mongolian beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and the sauce was delicious. I would definitely make this again.
Abdul Fatah
[email protected]This recipe was a bit too complicated for me, but the beef turned out great. The sauce was a bit too spicy for my taste, but my husband loved it.
Naser Rrusta
[email protected]This Mongolian beef recipe is a great way to use up leftover steak. The beef was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Gande Agav
[email protected]I'm not a big fan of Mongolian beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and the sauce was delicious. I would definitely make this again.
Adil Adil
[email protected]This recipe was a bit too complicated for me, but the beef turned out great. The sauce was a bit too spicy for my taste, but my husband loved it.
Gasser Elserafy
[email protected]This Mongolian beef recipe is a great way to use up leftover steak. The beef was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
khushbakht Zehra
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I love serving this dish with rice or noodles.
Md Nesar
[email protected]This recipe was easy to follow and the beef turned out great. The sauce was a bit too sweet for my taste, but it was still very good.
Isha Bukari
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the beef and the sauce. I will definitely be making this again.
Jennifer Feeley
[email protected]This Mongolian beef recipe is a keeper! The beef was so tender and the sauce was perfect. I followed the recipe exactly and it turned out great.
lucy munyiri
[email protected]I'm not a big fan of Mongolian beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and the sauce was delicious. I would definitely make this again.
MIRZA ALAMIN
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The beef was cooked perfectly, and the sauce was very flavorful.
Matthew Wolfson
[email protected]I've tried many Mongolian beef recipes, but this one is by far the best. The flank steak is cooked to perfection, and the sauce is amazing. I also love that this recipe is so easy to make.
Chayan Das
[email protected]This Mongolian beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.