MONGOLIAN BEEF

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This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!

Provided by CHEFANDERSEN

Categories     World Cuisine Recipes     Asian

Time 2h20m

Yield 6

Number Of Ingredients 16

1 pound flank steak
¼ cup chicken stock
1 ½ tablespoons cornstarch
3 tablespoons hot chili oil
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon dry sherry
2 teaspoons sugar
2 teaspoons soy sauce
2 teaspoons crushed red pepper flakes
2 tablespoons peanut oil
2 tablespoons chopped garlic
1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices
2 green onions, cut into thin slivers about 2 inches long
1 teaspoon salt
¼ teaspoon black pepper

Steps:

  • Spread the flank steak out flat, cover with plastic wrap, and place in the freezer until partially frozen, 20 to 30 minutes.
  • Remove beef from the freezer and slice across the grain into very thin slices.
  • Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Cover and freeze until frozen, about 1 hour.
  • Remove from the freezer and allow to defrost, about 30 minutes.
  • Heat a wok over high heat until very hot, and pour in the peanut oil. Immediately add garlic, cook and stir in the hot oil until fragrant, about 15 seconds. Mix in the Swiss chard and green onions; cook and stir the vegetables until they turn bright green, about 3 minutes, and then remove from the wok.
  • Pour the defrosted beef mixture into the hot wok; cook and stir until the meat browns and the sauce forms a glaze, 3 to 5 minutes. Return the cooked vegetables to the wok, sprinkle with salt and pepper, mix to combine well; serve hot.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 9.5 g, Cholesterol 18.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 2.7 g, Sodium 707.4 mg, Sugar 3.5 g

sako papazian
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I'm not usually a fan of Mongolian beef, but this recipe changed my mind. It's so flavorful and well-balanced. I will definitely be making this again.


Suman Magar
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This Mongolian beef is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit. I highly recommend this recipe.


Yeneneh Ambaye
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I made this Mongolian beef for my family last night and they raved about it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Md Shaporan
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This Mongolian beef is absolutely delicious. The sauce is so flavorful and the beef is cooked to perfection. I highly recommend this recipe.


Niaz Ahmed Korai
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I've tried several Mongolian beef recipes and this one is by far the best. It's so flavorful and the beef is so tender. I will definitely be making this again and again.


BUSHMAN 4570
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This Mongolian beef is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend this recipe.


ally mongwe
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I'm not usually a fan of Mongolian beef, but this recipe changed my mind. It's so flavorful and well-balanced. I will definitely be making this again.


Prime Timilsena
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This Mongolian beef is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit. I highly recommend this recipe.


Sohail Jaan
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I made this Mongolian beef for my family last night and they raved about it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Entertainment official
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This Mongolian beef is absolutely delicious. The sauce is so flavorful and the beef is cooked to perfection. I highly recommend this recipe.


Fair Wiliam
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I've tried several Mongolian beef recipes and this one is by far the best. It's so flavorful and the beef is so tender. I will definitely be making this again and again.


Mild Nyoni
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This Mongolian beef is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend this recipe.


Sandip Bhusal
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I'm not usually a fan of Mongolian beef, but this recipe changed my mind. It's so flavorful and well-balanced. I will definitely be making this again.


jenn shoars
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This Mongolian beef is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit. I highly recommend this recipe.


tellings about apps and likee video fun, s
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I made this Mongolian beef for my family last night and they loved it! My kids even ate their vegetables, which is a miracle. Thanks for sharing this great recipe.


Deb Gottfriedson
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This Mongolian beef is the best I've ever had! It's so flavorful and tender, and the sauce is to die for. I will definitely be making this again and again.


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