MONDAY NIGHT PORK TENDERLOIN
My sister and I cook dinner for a group of want-a-be race car drivers that meet in the Man Cave every Monday night. This is one of their favorite meals that we fix. It is simple to make and is just down right good eating. It makes its own gravy that is great over rice or mashed potatoes. Hope you enjoy.
Provided by Nimz_
Categories Pork
Time 1h20m
Yield 1 pork tenderloin, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim most of the visible fat from the tenderloin.
- In a large oven proof skillet heat oil over medium high heat.
- Sprinkle the garlic powder, salt and pepper evenly over the tenderloin.
- Add to the oil and brown on each side about 3 minutes or until golden brown.
- Remove the skillet from the heat.
- Remove the tenderloin and set aside.
- Drain the oil leaving the browned pieces.
- Return the tenderloin to the skillet.
- Add the sliced onion to the skillet layering some on the top of the tenderloin.
- Mix the French Onion Soup Mix with water. Pour over the tenderloin and add the bay leaf.
- Cover and cook for about an hour or until the internal temp reaches 160 degrees.
- Check the last 15 minutes or so and add a little extra water if needed.
Nutrition Facts : Calories 313.5, Fat 12.9, SaturatedFat 2.9, Cholesterol 110.7, Sodium 1238.6, Carbohydrate 11.1, Fiber 1.4, Sugar 2.1, Protein 36.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #southern-united-states #easy #beginner-cook #meat #pork-loins #4-hours-or-less
You'll also love
Nafisa Talukdar
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. My family loved it!
Sharon Norman
[email protected]This pork tenderloin was amazing! It was so juicy and flavorful. I will definitely be making this again.
June Travis
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Harleigh Hudson
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
kassim Hamisi
[email protected]I added some chopped bacon to the sauce and it was amazing!
Jaallata Naggaa
[email protected]I didn't have any Dijon mustard so I used yellow mustard instead. It turned out great!
mariem yahya
[email protected]This pork tenderloin was a bit dry, but the flavor was good.
Bakhtawar Shaikh
[email protected]I've made this pork tenderloin several times and it's always a hit. It's so easy to make and the results are always amazing.
Alfred Cooper
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! I would recommend it to anyone looking for a simple and delicious pork dish.
Solomon Opoku
[email protected]I made this pork tenderloin last night and it was delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Lily Skef
[email protected]This pork tenderloin was so juicy and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it and said it was one of the best pork dishes I've ever made.