MONDAY NIGHT AMERICAN CHOP SUEY
Make and share this Monday Night American Chop Suey recipe from Food.com.
Provided by DMAZ4665
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown onion, pepper& ground beef.
- Add tomato soup, stewed tomatoes& seasonings.
- Cook pasta according to package directions.
- Drain pasta& add to sauce.
- Mix well& enjoy.
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Hiwa Qrmu
[email protected]This was the worst American Chop Suey I've ever had. The sauce was watery and the vegetables were mushy.
Opendi Michael
[email protected]This was a waste of time. The recipe was not clear and the end result was not good.
Mutesi
[email protected]I found this recipe to be too salty. I think I would have liked it better if I had used less soy sauce.
Selena Roberts
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Riyyadh Bayusuf
[email protected]I'm not a big fan of American Chop Suey, but this recipe was actually pretty good. The sauce was tasty and the vegetables were cooked well.
Valenton Mattison
[email protected]This was a great recipe! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Jassa Singh
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Abdullah Sham koti
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. I will definitely be making it again.
Twumasi Twumasikofi
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The sauce was delicious and the vegetables were cooked just right.
Mashrekur Rahman Mahabub
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sauce is flavorful and the vegetables are cooked perfectly. I like to add a little bit of extra garlic and ginger to give it a bit of a kick.
Dilip Sherchan
[email protected]This American Chop Suey was a hit with my family! It was easy to make and tasted delicious. I especially liked the addition of the water chestnuts and bamboo shoots, which gave the dish a nice crunch. I will definitely be making this again.