MONASTERY LENTILS
Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.
Provided by belkathy
Categories Lentil
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, saute the carrot and onions 3-5 minutes in the olive oil.
- Add and saute one minute more: thyme and marjoram.
- Add the stock, lentils, salt, parsley, and tomatoes.
- Bring to boil, then cover and reduce heat.
- Let cook until lentils are tender (about 35-45 minutes).
- Add the sherry and allow to cook for just a few minutes more.
- Top with cheese to serve.
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Karl Hawkes
[email protected]Overall, this is a great recipe that I would definitely recommend.
Bd Foisal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lentils are so tender and flavorful.
Delores Nelson
[email protected]I've never been a fan of lentils, but this recipe changed my mind. The lentils were perfectly cooked and the sauce was incredibly flavorful.
Mehki Eldine
[email protected]This dish is perfect for a cold winter day. It's hearty, warming, and incredibly flavorful.
PAK JOKER Gaming
[email protected]This recipe was a bit too spicy for me. I'll have to cut back on the chili powder next time.
Nisa Bno
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of protein and fiber.
Favour Ambrose
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Hannah Mungur
[email protected]This dish is a wonderful example of how simple ingredients can come together to create something truly special.
ashish karki
[email protected]Meh. It was okay. I've had better.
Arefin Shihab
[email protected]This recipe is a great way to use up leftover lentils. I added some diced carrots and celery to the pot and it turned out great!
Victoriana Guerrero
[email protected]The lentils were a bit undercooked for my taste, but the overall flavor of the dish was good.
Hamza Siddique
[email protected]Wow! This dish is incredibly flavorful and satisfying. I highly recommend it.
Amit Khurana
[email protected]I found the spice level to be a bit overwhelming. Next time I'll use less cumin and coriander.
Chocolate Rajpoot
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Andrea Lee Darling
[email protected]I followed the recipe exactly and the lentils turned out mushy. Not sure what went wrong.
Tipu Raj
[email protected]This dish was easy to make and turned out great! I especially loved the crispy onions on top.
Francis Chidubem
[email protected]I'm not a huge lentil fan, but this recipe changed my mind! The lentils were perfectly cooked and the sauce was incredibly flavorful.
Ashley Farlow
[email protected]This lentil dish was an absolute delight! The flavors were incredibly well-balanced, with the cumin, coriander, and turmeric adding a warmth and depth that was simply irresistible.