MONASTERY GYUVETCH (BULGARIA)
This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories One Dish Meal
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute the meat in a little bit of oil until it starts to brown. Then add the onions, beef stock and paprika and simmer for 5 minutes.
- Add the rice and mushrooms. Keep simmering for 15 minutes or until most of the liquid is absorbed.
- Preheat your oven to 400 degrees.
- Add the tomatoes, salt, butter, sugar and olives. Simmer for another 5 minutes.
- Transfer the mixture into a baking dish and bake for 30 minutes. Sprinkle with parsley and pepper and serve.
Nutrition Facts : Calories 939.6, Fat 86.7, SaturatedFat 35, Cholesterol 116.2, Sodium 387.8, Carbohydrate 26.1, Fiber 1.9, Sugar 4.3, Protein 13.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nodoubt Nodoubt
[email protected]I'm not sure if I would make this dish again. It was a bit too time-consuming for my weeknight cooking routine.
Sunday Adeleye
[email protected]This dish is a great way to use up leftover chicken. It's also a good meal-prep option because it can be made ahead of time and reheated easily.
Khalil Daniels
[email protected]I would recommend serving this dish with a side of rice or potatoes. It's a bit too heavy to eat on its own.
TeakayKhanari Glass
[email protected]This dish was a bit too greasy for my taste. I would recommend using less oil, or at least draining the excess oil before serving.
Bip Lob
[email protected]I'm not sure what went wrong, but my dish turned out bitter. I would recommend making sure you're using fresh ingredients and following the recipe exactly as written.
magzoub Ahmed
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes, or at least adding them gradually until you reach the desired spice level.
Asharz Lia
[email protected]I was really looking forward to this dish, but I was disappointed with the results. The chicken was tough and the vegetables were undercooked. I would recommend trying a different recipe.
Sherry Semple
[email protected]The instructions were a bit confusing in places. I would recommend making sure you understand the steps before you start cooking.
Alec Smith
[email protected]This dish was a bit dry. I would recommend adding some additional liquid, such as chicken stock or vegetable stock, to help moisten it up.
Jahangir Badshah
[email protected]I followed the recipe exactly as written, but the dish was way too salty. I would recommend using less salt, or at least adding it gradually until you reach the desired flavor.
samuel olatedun
[email protected]This dish is a bit bland for my taste. I would recommend adding some additional spices to liven it up.
SHEHNAM Khattak
[email protected]I'm not sure what I was expecting with this dish, but it was a pleasant surprise. The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to others.
Yk A prasad
[email protected]This is my go-to recipe when I'm looking for something quick and easy to make. It's also a great way to use up leftover chicken. The dish is flavorful and satisfying, and it's perfect for a weeknight meal.
M farhan Golden
[email protected]I made this dish for my family last weekend. Everyone loved it! The chicken was tender and moist, and the vegetables were perfectly cooked. I would definitely recommend this recipe.
Theglowgod _
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal that's perfect for a cold winter day.
Blessing Brume
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-barbonalanced, and the meat was cooked perfectly. I would definitely recommend this recipe to others.
Daniel Pozzia
[email protected]I've made this dish a few times now, and it's always a hit with my friends and family. It's a great dish to serve at a party or potluck, because it's easy to make ahead of time and reheat.
Jon Michael Prestidge
[email protected]This dish is a labor of love, but it's so worth it! The flavors are complex and flavorful, and the meat is tender and juicy. I highly recommend trying this recipe if you're looking for something unique and delicious.