MONA'S LIGHTER PUMPKIN PIE
This is a reduced-fat and very low sugar pumpkin pie that my diabetic husband loves. It has a nice texture and isn't too sweet. Those who prefer a sweeter-tasting pie may want to increase the amount of sugar substitute blend that's used. Remember the brown sugar blend does have sugar, so diabetics will need to watch how much is added.
Provided by Mona M.
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Fit the pie crust into a 9-inch pie dish.
- In a bowl, whisk the egg substitute, sucralose sweetener, sweetener with brown sugar, and pumpkin pie spice until well combined. Whisk in the pumpkin puree and evaporated milk until smooth. Pour the filling into the pie shell.
- Bake in the preheated oven until the pie filling is set in the center, about 40 minutes.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 21.8 g, Cholesterol 1.9 mg, Fat 8.3 g, Fiber 2.5 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 323.7 mg, Sugar 6.9 g
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wajad Fazal
[email protected]This pie is easy to make and always turns out perfect. I've made it several times for friends and family, and they all love it.
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[email protected]This pie is the perfect fall dessert! It's warm and comforting, and the spices are just right.
Chinedu okorie
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! It's so delicious and flavorful.
Annmarie Lamey
[email protected]This pie is a great way to use up leftover pumpkin puree.
Mecca Arnette
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin pie!
Saviour Mumba
[email protected]This is the best pumpkin pie recipe I've found! It's easy to make and always turns out perfect.
Hunter Palash
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful.
DJ Limbo
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Jorge Salome
[email protected]This pumpkin pie is a game-changer! It's so much lighter and healthier than traditional pumpkin pie, but it's just as delicious.
Hammad Mehmood _ Ul _ Hassan
[email protected]The most delicious pumpkin pie I've ever had! The filling was smooth and creamy and the crust was perfectly flaky.
Chibuike nnabuchi
[email protected]This pie is a must-try for any pumpkin pie lover!
Beth Taylor
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
blueviole
[email protected]This pie was delicious! The spices were perfectly balanced and the crust was flaky and buttery.
Shaman Shaikh
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.
Maria rojas
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is amazing and the filling is so creamy and flavorful.
Nikita Limbu
[email protected]My family loved this pumpkin pie! It was the perfect balance of sweet and savory, and the crust was flaky and delicious.