MONA'S LIGHTER PUMPKIN PIE

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Mona's Lighter Pumpkin Pie image

This is a reduced-fat and very low sugar pumpkin pie that my diabetic husband loves. It has a nice texture and isn't too sweet. Those who prefer a sweeter-tasting pie may want to increase the amount of sugar substitute blend that's used. Remember the brown sugar blend does have sugar, so diabetics will need to watch how much is added.

Provided by Mona M.

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 8

Number Of Ingredients 7

1 prepared 9-inch single pie crust
½ cup liquid egg substitute
¼ cup granular sucralose sweetener (such as Splenda®)
¼ cup granular sucralose sweetener with brown sugar (Such as Splenda® Brown Sugar Blend)
1 tablespoon pumpkin pie spice
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can fat-free evaporated milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Fit the pie crust into a 9-inch pie dish.
  • In a bowl, whisk the egg substitute, sucralose sweetener, sweetener with brown sugar, and pumpkin pie spice until well combined. Whisk in the pumpkin puree and evaporated milk until smooth. Pour the filling into the pie shell.
  • Bake in the preheated oven until the pie filling is set in the center, about 40 minutes.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 21.8 g, Cholesterol 1.9 mg, Fat 8.3 g, Fiber 2.5 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 323.7 mg, Sugar 6.9 g

wajad Fazal
wajad-fazal75@gmail.com

This pie is easy to make and always turns out perfect. I've made it several times for friends and family, and they all love it.


fane video pakistan ctiy karachi
karachi_f@gmail.com

This pie is the perfect fall dessert! It's warm and comforting, and the spices are just right.


Chinedu okorie
o_c@gmail.com

I'm not a huge fan of pumpkin pie, but this recipe changed my mind! It's so delicious and flavorful.


Annmarie Lamey
a80@aol.com

This pie is a great way to use up leftover pumpkin puree.


Mecca Arnette
arnette_m82@gmail.com

I would definitely recommend this recipe to anyone who loves pumpkin pie!


Saviour Mumba
saviour-mumba@gmail.com

This is the best pumpkin pie recipe I've found! It's easy to make and always turns out perfect.


Hunter Palash
h-palash36@yahoo.com

This pie is amazing! The crust is flaky and the filling is creamy and flavorful.


DJ Limbo
dj@hotmail.fr

I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.


Jorge Salome
s29@hotmail.co.uk

This pumpkin pie is a game-changer! It's so much lighter and healthier than traditional pumpkin pie, but it's just as delicious.


Hammad Mehmood _ Ul _ Hassan
h_hassan@gmail.com

The most delicious pumpkin pie I've ever had! The filling was smooth and creamy and the crust was perfectly flaky.


Chibuike nnabuchi
nnabuchi.chibuike@yahoo.com

This pie is a must-try for any pumpkin pie lover!


Beth Taylor
t_beth58@hotmail.co.uk

I love this recipe! It's so easy to make and the results are always amazing.


blueviole
blueviole@hotmail.com

This pie was delicious! The spices were perfectly balanced and the crust was flaky and buttery.


Shaman Shaikh
sshaikh45@yahoo.com

I made this pie for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.


Maria rojas
rojasm75@gmail.com

This is the best pumpkin pie recipe I've ever tried! The crust is amazing and the filling is so creamy and flavorful.


Nikita Limbu
n_l@gmail.com

My family loved this pumpkin pie! It was the perfect balance of sweet and savory, and the crust was flaky and delicious.