MOMZ'S SWEET AND SOUR MEATBALLS
Make and share this Momz's Sweet and Sour Meatballs recipe from Food.com.
Provided by TeamZZZ
Categories Meat
Time 2h30m
Yield 24 Meatballs, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, dump guava jelly and chili sauce, and fill chili sauce jar with water and add to the mix. Heat to blend.
- Mix beef, rice, egg, water, dash of garlic pepper, bread crumbs in bowl and form meatballs and add to sauce.
- Cover and heat on low for 1 1/2 - 2 hours.
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Kristopher Long
[email protected]Overall, this was a good recipe. The meatballs were flavorful and the sauce was tasty. However, I found it to be a bit too time-consuming.
Fandji Luziyis
[email protected]The sauce was a bit too tangy for my taste. Next time I'll add a bit less vinegar.
Alphone Bolton
[email protected]These meatballs were a bit too dry for my taste. I think I'll try adding some more liquid to the meatballs next time.
Jaleeyah Livingston
[email protected]I'm not a big fan of meatballs, but I loved these! The sauce was delicious and the meatballs were so tender. I'll definitely be making this recipe again.
Gary Hougel
[email protected]This recipe was easy to follow and the meatballs turned out great. The sauce was a bit too sweet for my taste, but my husband loved it. I'll definitely be making this again.
ariel frausto
[email protected]These meatballs were a hit at my party! Everyone loved the sweet and sour sauce. I will definitely be making this recipe again.
ELITE Santos
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. However, the sauce was a bit too tangy for my taste. Next time I'll add a bit less vinegar.
Tammy Jenkins
[email protected]Overall, this was a good recipe. The meatballs were flavorful and the sauce was tasty. However, I found it to be a bit too time-consuming. I think there are easier recipes out there that taste just as good.
Praim lala
[email protected]The meatballs were a bit dry, but the sauce was delicious. I think I might try adding some more liquid to the meatballs next time.
Janak Bhandari
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I think next time I'll cut back on the sugar in the sauce.
ZLJ LJ!
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The meatballs are so tender and the sauce is the perfect balance of sweet and sour. I usually serve it over rice or noodles.
Sidhu MooseWala Fan_Page5911
[email protected]This recipe is a keeper! It's easy to follow and the meatballs are always a hit. I've made it for parties, potlucks, and even just for a weeknight dinner. Always gets rave reviews.
The muffin woman_Katie
[email protected]I'm not a huge fan of sweet and sour sauce, but my husband loves it. So I made this recipe and he was thrilled. The meatballs were tender and the sauce was tangy and flavorful. Even I enjoyed it!
Amonge Skenjana
[email protected]This is my new go-to recipe for meatballs. The sauce is so easy to make and the meatballs are always moist and delicious. I often double the recipe and freeze the leftovers for quick and easy meals.
Beavon Monayo
[email protected]I made a few substitutions based on what I had on hand. Used ground turkey instead of beef and added some chopped carrots and celery to the sauce. Turned out great! My kids loved it.
Clayton Louise
[email protected]I was a bit skeptical about the pineapple in the sauce, but it actually worked really well. Added a nice sweetness and brightness to the dish. The meatballs were flavorful and the sauce was nice and thick.
Rosy Uka
[email protected]Followed the recipe to a T and the meatballs turned out perfectly. The sauce was easy to make and had just the right amount of tang. Served it over rice and it was a hit with my guests.
Aicha Beauty
[email protected]Absolutely fantastic! The meatballs were tender and juicy, and the sauce was perfectly balanced between sweet and sour. My family loved it. Will definitely be making this again!