MOM'S ZUCCHINI SOUP
This is the zucchini soup I remember my mom cooking on a hot summer afternoon when I was young. Cream can be used in place of milk for a creamier texture. Use summer squash for some or all of the zucchini if you have it and want to try it.
Provided by THX1441
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Melt margarine in a pot over medium heat. Cook and stir onions in melted margarine until translucent, 5 to 7 minutes. Transfer onions to a blender with a slotted spoon, leaving pot on heat.
- Cook and stir zucchini in the pot until tender, 7 to 10 minutes. Pour 1 cup chicken stock over the zucchini; stir. Add zucchini and stock mixture to the blender.
- Blend onions, zucchini, and stock until smooth; return mixture to the pot. Add remaining chicken stock and milk to the mixture; stir. Season with salt and pepper. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 27.2 g, Cholesterol 9.9 mg, Fat 7.3 g, Fiber 4.5 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 1062.3 mg, Sugar 14.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Maghenda
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Md Mizjan
[email protected]This soup is the perfect summer soup. It's light and refreshing, and it's so easy to make.
zahira omar
[email protected]I'm not a big fan of zucchini, but this soup was delicious. I'll definitely be making it again.
Muzammal Gafaar
[email protected]This soup is so good, I could eat it every day.
Zukiswa Popo
[email protected]I've never made zucchini soup before, but this recipe was easy to follow and the soup turned out great!
Victor Iqbal
[email protected]This soup is a great way to use up leftover zucchini. I always have some leftover from my garden and this is a great way to use it up.
Zidi JuTt
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Bokul Roy
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Madisyn Sarosky
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the creamy texture and the mild flavor.
Amelia S. Bueno
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind. It's so creamy and flavorful, I can't get enough of it!
Jega Jega
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in calories and fat.
Frankly Brooke
[email protected]This soup is the perfect comfort food. It's warm and creamy and just what I need on a cold day.
Osaigbovo Precious
[email protected]This soup is so easy to make and it's so versatile. I like to add different vegetables depending on what I have on hand. I've added kale, spinach, and even sweet potatoes.
ONYENAUCHEYA CHIOMA
[email protected]I've made this soup several times now and it's always a hit with my family. Everyone loves the creamy texture and the burst of flavor from the zucchini and yellow squash.
Buhle Mlaba
[email protected]This zucchini soup is a great way to use up summer zucchini. It's easy to make and so delicious!