MOM'S ZUCCHINI PIE
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Provided by mrs. walter
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9-inch pie pan, covering sides and bottom.
- Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet from heat. Cool zucchini mixture slightly, then mix in eggs and cheese. Pour mixture over the crust.
- Bake 20 minutes in the preheated oven, until set. Cool for 10 minutes before serving.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 19.7 g, Cholesterol 86.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 7.7 g, Sodium 841.9 mg, Sugar 5.1 g
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Muhammad Faiq
[email protected]This zucchini pie is amazing! The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again and again.
JASON NEWPORT
[email protected]This zucchini pie is a delicious and easy way to use up all the zucchini from my garden. I've made it several times now, and it's always a hit.
Charlene Wakester
[email protected]I love this zucchini pie! It's so easy to make, and it's always a hit with my family and friends.
Ahmadullah Haidari
[email protected]This zucchini pie is the perfect summer dish. It's light and refreshing, and it's a great way to use up all the zucchini from my garden.
Tayyab Sian
[email protected]This zucchini pie is a great way to get your kids to eat their vegetables. My kids loved it!
Friendship Manoj Sony
[email protected]This zucchini pie is amazing! The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again.
Sheryl Newton
[email protected]This zucchini pie is a great way to use up all the zucchini from my garden. It's also a delicious and easy recipe.
Quan Le Hoang
[email protected]I love this zucchini pie! It's so creamy and flavorful. I always make it when I have extra zucchini from my garden.
ss Johnson
[email protected]This zucchini pie is a delicious and easy way to use up all the zucchini from my garden. It's also a great way to get my kids to eat their vegetables.
Meghan
[email protected]I was pleasantly surprised by how delicious this zucchini pie was. I'm not usually a fan of zucchini, but this pie was so flavorful and creamy. I'll definitely be making it again.
Benedict Ben
[email protected]This zucchini pie is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating zucchini.
Asib Barua
[email protected]I love this zucchini pie! It's the perfect way to use up all the zucchini from my garden. The crust is buttery and flaky, and the filling is creamy and cheesy.
Techno Khan
[email protected]This was my first time making zucchini pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Md jilal Hossen firuz
[email protected]I've made this zucchini pie several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Muhammad Riaz203
[email protected]This zucchini pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I added some extra cheese to the top, and it was perfect. Thanks for sharing this recipe!