MOM'S ZUCCHINI CASSEROLE
Growing up on a farm, we always had a huge garden with a variety of vegetables. My mom always came up wonderful meals using the things we grew. My favorite by far is her Zucchini casserole. The best thing about this recipe, is you can change it up by adding italian sausage in the layering and add it to the top of a Baboli pizza...
Provided by Stacy Beck
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt butter is a big skillet. Add sliced zucchini, sliced onions, and mushrooms. Saute untill soft.
- 2. Butter a 2 quart casserole dish and add 1/2 of the zucchini mixture, salt, pepper,oragano and sliced tomatoes. Sprinkle cheese on top of tomatoes, followed by italian bread crumbs. Repeat the layers in the same order. Bake at 350 for about 30 minutes or until the bread crumbs start to turn brown. You can also layer cooked italian sausage to give it a tasty twist. Great on top of a Boboli pizza crust!
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Md Mnir
[email protected]This casserole is amazing.
Emeribe Caleb
[email protected]This casserole is the best.
Sameer Gamer
[email protected]This casserole is a keeper.
MD kawsar Sikder
[email protected]This casserole is a winner.
THAMi MABENA
[email protected]This casserole is a must-try.
Krishna Kushmi
[email protected]I made this casserole and it was a hit!
Devid Kumar
[email protected]This casserole is versatile.
Irshad Aalam
[email protected]This casserole is a crowd-pleaser.
Tayab Jan
[email protected]This casserole is easy to make.
Maxine Halley
[email protected]This casserole is a family favorite.
Kamuntu Frank
[email protected]This casserole is so delicious.
Inno Ak's
[email protected]This casserole is a great way to use up leftover zucchini.
Renee Hill
[email protected]I love this recipe because it's so versatile. I've added different vegetables and cheeses and it always turns out great.
Chelsea Smith
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Eman Ebrahim
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Md Nawsher
[email protected]This is a great recipe for using up leftover zucchini. It's also a healthy and delicious way to get your veggies.
Heather Koch
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Salman Kahan
[email protected]This zucchini casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crunchy topping.