MOM'S ZUCCHINI BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ΒΌ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

Anugraha Bhandari
[email protected]

I love this zucchini bread! It's so moist and delicious, and it's a great way to use up extra zucchini.


Eugene Martinez
[email protected]

This is my go-to zucchini bread recipe. It's always a hit with my family and friends.


Kakooza Rajab
[email protected]

I made this zucchini bread for a bake sale and it was a huge success! Everyone loved it.


Usman Shafi
[email protected]

This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfect.


dhe miracle
[email protected]

I love this zucchini bread! It's moist and flavorful, and the chocolate chips make it extra special.


christopher washington
[email protected]

This is my favorite zucchini bread recipe. It's easy to make and always turns out delicious.


Ahlam Hlati
[email protected]

I've made this zucchini bread many times and it's always a hit! My family loves it.


Enerel Tseke
[email protected]

This zucchini bread is delicious! It's moist and flavorful, and the chocolate chips add a nice touch.


Jaam sam
[email protected]

I've made this zucchini bread several times and it always turns out great. It's a great way to use up extra zucchini from the garden.


HRX Alom
[email protected]

This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.


samir mughal
[email protected]

I made this zucchini bread for a potluck and it was a huge hit! Everyone loved it.


Koko , tanha
[email protected]

This zucchini bread is amazing! I love the addition of chocolate chips.


Mahdi Rocky
[email protected]

I've tried many zucchini bread recipes over the years, but this one is by far my favorite. It's the perfect combination of moist and flavorful.


Jolnerr
[email protected]

This is my go-to zucchini bread recipe. It's easy to make and always turns out moist and delicious.


Lukes Katele
[email protected]

I made this zucchini bread for the first time last week and it was a huge success! My family loved it and said it was the best zucchini bread they'd ever had.


Arash Hassanzadeh
[email protected]

This zucchini bread is so moist and delicious! I've made it several times now and it's always a hit. I love that it's a great way to use up extra zucchini from the garden.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #north-american     #breads     #easy     #beginner-cook     #inexpensive     #quick-breads     #3-steps-or-less     #4-hours-or-less