MOM'S YUM YUM BARS
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks just like the recipe she made!
Provided by Redsie
Categories Bar Cookie
Time 55m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- For base, lightly butter an 8 inch square baking dish. In a bowl, using a fork, stir flour with sugar. Work in butter until coarse crumbs form. Press over bottom of buttered dish. Bake in centre of oven until light golden, 15 to 20 minutes. Remove, but leave oven on.
- While base is baking, in a small bowl, using a fork, stir flour with salt and baking powder. In a large bowl, whisk eggs. Using a wooden spoon, stir in sugar and vanilla until evenly mixed. Then stir in walnuts, cherries, coconut and flour mixture. Spread over warm base. Bake in centre of oven until topping is golden and slightly jiggly, 20 to 30 minutes.
- Remove to a rack to cool at least 1 hour before cutting into bars. Bars cut best after refrigerating overnight. Refrigerate up to 1 week or freeze up to 1 month.
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Kr0pr0X Rz
[email protected]I'm on a gluten-free diet, so I used gluten-free oats in these bars. They were just as good as the regular version.
Koshika Dahal
[email protected]I'm allergic to peanuts, so I had to substitute another nut butter. The bars still turned out great!
Zohair Basit
[email protected]These bars were a waste of time and ingredients. They didn't taste good at all.
Malook Daheri
[email protected]I followed the recipe exactly, but my bars didn't turn out as chewy as I expected. I'm not sure what went wrong.
Dustin Boller
[email protected]These bars are a little too sweet for my taste, but they're still pretty good.
Kare Hill
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these bars. The chocolate and oats are a great combination.
Caelee Browne
[email protected]These bars are dangerous! They're so delicious that it's hard to stop eating them.
Affaan Gee
[email protected]I love how easy it is to customize these bars. I've made them with different types of chocolate chips, nuts, and even dried fruit.
JaQuan Marshall
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert to bring to a potluck or bake sale.
BK Playz
[email protected]These bars are so rich and decadent. I had to stop myself from eating the whole pan!
Marjan Marjan
[email protected]I love the combination of chocolate, peanut butter, and oats in these bars. They're so chewy and satisfying.
Fk Mahesar
[email protected]Yum-Yum Bars are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Olosunde Abdulsamad
[email protected]I'm not much of a baker, but these bars were so simple to make. I even got my kids to help me.
tracy fraser
[email protected]These Yum-Yum Bars were a huge hit at my last party! They're so easy to make and everyone loved them.