MOM'S YELLOW SQUASH FRITTERS
In the mid-Atlantic coastal area, we make our fritters with raw grated squash. I didn't find any recipes here that did, so I hope you will try these. Mom always made a huge batch of these for us. She had the magic touch! I always look forward to making squash fritters every summer. Note: I use either Canola oil or olive oil to make them healthier. I still use the butter because the fritters just taste better fried in butter. Even better, go out in your garden and bring in fresh squash to make this dish! Note: Corrections on July 17 include: 1 egg, beaten and 1 tsp. baking powder I cannot believe I left those ingredients out - I must have been tired. Sorry.
Provided by Debaylady
Categories Vegetable
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the squash, onion, salt, sugar, oil and beaten egg. Stir to blend.
- Combine the baking powder with the flour. Add to squash mixture and blend together until you do not see any flour.
- In a heavy skillet, over medium high, melt the butter.
- Drop spoonfuls of the squash batter into the hot butter. Watch carefully as you do when making pancakes. After a couple of minutes, carefully turn to lightly brown the other side.
- As you continue to fry the fritters, you may find that you need to add more butter to the pan and melt it before adding more spoonfuls of the squash batter.
- Cooking time denotes making the whole batch.
- Note: Add more sugar and flour if you desire.
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suvam Shrestha
[email protected]Overall, I thought these fritters were just okay. I don't think I would make them again.
Muna Waiba
[email protected]These fritters were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
hamza deol
[email protected]These fritters were a bit too dense for my taste. I think I would add some more baking powder next time.
Yousef Yousef
[email protected]I found these fritters to be a bit too greasy. I think I would use less oil next time.
Ssekitto Ronny
[email protected]These fritters were a bit bland for my taste. I think I would add some more salt and pepper next time.
Lottie Long
[email protected]I've made these fritters several times now and they are always a hit. They are so easy to make and they are always delicious. I love that they are a great way to use up leftover yellow squash.
MD Rakib Shikder
[email protected]These fritters were delicious! I loved the combination of flavors and textures. The crispy exterior and the fluffy interior were perfect. I will definitely be making these again.
Ahmad araji - أحمد عراجي
[email protected]Overall, I thought these fritters were just okay. I don't think I would make them again.
Joneeta G
[email protected]These fritters were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Rima Phatra
[email protected]These fritters were a bit too dense for my taste. I think I would add some more baking powder next time.
Robiul Love
[email protected]I found these fritters to be a bit too greasy. I think I would use less oil next time.
Berry Figo89
[email protected]These fritters were a bit bland for my taste. I think I would add some more salt and pepper next time.
Ana Masere
[email protected]I've made these fritters several times now and they are always a hit. They are so easy to make and they are always delicious. I love that they are a great way to use up leftover yellow squash.
Alex Titch
[email protected]These fritters were a great way to use up some yellow squash that I had on hand. They were easy to make and they tasted great. I served them with a dipping sauce made from sour cream and chives, and they were perfect.
Symon Fudeni Haufila
[email protected]I made these fritters for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Styru Spriano
[email protected]These fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.