MOM'S WONTON
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
Provided by edna
Categories Appetizers and Snacks Pastries
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, cook the ground pork over medium heat until no longer pink.
- In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.
- Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.
- Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 45.7 g, Cholesterol 117.4 mg, Fat 8.3 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 2.5 g, Sodium 835.7 mg, Sugar 0.4 g
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CS GANG
gc@hotmail.frI can't wait to try this recipe!
MD Ashik
amd16@yahoo.comThis soup is perfect for a cold winter day.
Asad Candidates
a53@yahoo.comOverall, this is a good recipe, but it could be improved with a few tweaks.
melena mercado
m_m96@hotmail.comThis recipe was a bit too time-consuming for a weeknight meal.
queen _naraya
_naraya.queen@hotmail.frThe wontons were a bit tough.
Julkar Naim
j.n@yahoo.comThis soup was a bit too salty for my taste.
Shaban Cheema
cheema@hotmail.comDelicious! I'll definitely add this recipe to my regular rotation.
abed khanfur
abed.k54@yahoo.comThis recipe was easy to follow and the soup turned out great! I loved the addition of the baby bok choy.
Bijay Mandal
mbijay@aol.comThis wonton soup is the best I've ever had! The broth is so flavorful and the wontons are perfectly cooked. I will definitely be making this again and again.
Md Taimon
m49@yahoo.comI'm not a big fan of wonton soup, but this recipe changed my mind. The broth was rich and flavorful, and the wontons were perfectly cooked. I'll definitely be making this again.
Rachel Banda
rbanda@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use wonton wrappers from the store, which makes it a quick and easy weeknight meal.
Abdullah anwari
a.anwari@gmail.comThe wontons were delicious, but the broth was a bit bland for my taste. I added some extra ginger and garlic, which helped to improve the flavor.
Takoyas FilM
f_takoyas@yahoo.comThis wonton soup was a hit with my family! The broth was flavorful and the wontons were perfectly cooked. I especially enjoyed the addition of the baby bok choy, which added a nice crunch and freshness. Overall, this is a great recipe that I will def