MOM'S WHITE FRUIT CAKE
Steps:
- Slice apricots. Mix with all fruits except crushed pineapple. Pour Port (or either wine or rum) over fruit.Mom said "at least one cup". I use 2 cups Port. If using rum 1 cup might be better,
- Mix and let stand over night. Drain a bit if there is alot of liquid.
- Add part of flour and mix well.
- Sift rest of four with dry ingrediants
- Cream together Butter and Sugar then beat in eggs one at a time.
- Add Vanilla
- Add dry ingredients, crushed pineapple and nuts.
- Butter bread pans and line with wax paper. Butter paper.
- Bake at 325 for 1 1/2 hours. Put a small pan of water in the oven while baking.
- Let cool in pans. Remove from pans (leave wax paper in place).
- Wrap each loaf in cheese cloth. Splash them with rum or brandy.
- Keep in refrig for at least a week in an airtight container.
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Hayden Bucy
[email protected]This fruit cake is a keeper!
Florijelahij Konjusha
[email protected]I can't wait to make this fruit cake again next year.
Lisakhanya Stuurman
[email protected]This fruit cake is the perfect way to end a holiday meal.
Ricky Fajardo
[email protected]I love the way this fruit cake looks. It's so festive.
Anjuli Hamal
[email protected]This fruit cake is a great gift idea.
Zahid Mirani
[email protected]I've never made a fruit cake before, but this recipe made it easy.
Mansoor HuSsain
[email protected]This fruit cake is a holiday tradition in my family.
Osanna Alonso
[email protected]I would definitely recommend this fruit cake to anyone.
Itfal Khan
[email protected]This fruit cake is perfect for a special occasion.
ger yang
[email protected]I was surprised at how easy this fruit cake was to make.
Michael Burton
[email protected]I'm not a big fan of fruit cake, but this one was actually really good.
Deyanna Walker
[email protected]This fruit cake is a little time-consuming to make, but it's definitely worth the effort.
Kyjah KpowAk47
[email protected]I followed the recipe exactly, and the fruit cake turned out perfectly.
Md Anamul haq Rifat
[email protected]I made this fruit cake for my family, and they all loved it. They said it was the best fruit cake they'd ever had.
Shawn Doty
[email protected]This is the best fruit cake I've ever had. It's so moist and flavorful.
Abdul Rehman Kamboh
[email protected]I've been making this fruit cake for years, and it's always a favorite.
Jermaine Braithwaite
[email protected]This fruit cake was a hit at our holiday party! Everyone loved the moist texture and the sweet, tangy flavor.