MOM'S WHITE CHICKEN CHILI
Provided by Catherine McCord
Categories Soup/Stew Bean Chicken Kid-Friendly Quick & Easy Dinner Lunch Weelicious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
- Add garlic and cook an additional minute.
- Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
- Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
- While the chicken is cooling, add the remaining ingredients to the pot.
- Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
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Ammar Gujjar
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to make for a crowd. I doubled the recipe and it was perfect for a potluck I attended. Everyone loved it!
Ali Rayan
[email protected]I'm always looking for new chili recipes to try and this one definitely didn't disappoint. It was so flavorful and creamy. I loved the addition of the corn and green chiles. I will definitely be making this again soon.
Rj Sahil
[email protected]I was pleasantly surprised by how easy this chili was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious chili. It was a hit with my family and I will definitely be making it again.
Rajakulenthiran Sanujan
[email protected]This chili is amazing! I love the combination of flavors and the creamy texture. I also like that it's not too spicy. I've made it several times and it's always a hit with my friends and family.
Silanoor Wafa
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day. I love the creamy texture and the subtle heat from the green chiles. I always serve it with a dollop of sour cream and a sprinkle o
Aurora Mahabir
[email protected]This chili is perfect for a cold winter day. It's so hearty and filling. I love the combination of flavors and the creamy texture. I always serve it with a dollop of sour cream and a sprinkle of cheese.
fideget toy fun with me
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the creamy texture and the subtle heat from the green chiles. I will definitely be making this again for my next party.
Md monibur rohman Md monibur rohman
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to make for a crowd. I doubled the recipe and it was perfect for a potluck I attended. Everyone loved it!
MN Majid
[email protected]I'm always looking for new chili recipes to try and this one definitely didn't disappoint. It was so flavorful and creamy. I loved the addition of the corn and green chiles. I will definitely be making this again soon.
Oragudosi chinedu3
[email protected]I was pleasantly surprised by how easy this chili was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious chili. It was a hit with my family and I will definitely be making it again.
Irfan
[email protected]This chili is amazing! I love the combination of flavors and the creamy texture. I also like that it's not too spicy. I've made it several times and it's always a hit with my friends and family.
Izzat Baloch
[email protected]I've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day. I love the creamy texture and the subtle heat from the green chiles. I always serve it with a dollop of sour cream and a sprinkle of
Anmin FF
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser. I usually make a double batch and freeze half of it for later. It's also great for meal prepping. I just cook a big batch on Sunday and then have leftovers for lunch or dinner throughout the
Santana Daniels
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, corn, and even different types of meat. It always turns out great. I also like that it's not too spicy, so it's perfect for people who don't like spicy food.
Haylie Rojas
[email protected]This chili was easy to make and turned out delicious. I followed the recipe exactly and it came out perfect. The chicken was tender and juicy, and the broth was flavorful and creamy. I served it with sour cream, cheese, and tortilla chips, and it was
Shazul KhAn
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It was so flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again for my next dinner party.
Mark Hinkle
[email protected]This white chicken chili was a hit with my family! It had the perfect balance of flavors and a nice, creamy texture. I especially liked the addition of corn and green chiles, which gave it a bit of a kick. Will definitely be making this again!