MOM'S VEGGIE SQUARES
Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.
Provided by Roda Laser
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. And grease a jelly roll pan.
- 2. Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
- 3. Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
- 4. Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
- 5. Cut into squares and serve.
- 6. NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.
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Oliver-Jay James
[email protected]I'm so glad I found this recipe! These veggie squares are a great way to get my kids to eat their vegetables.
farooq gee
[email protected]These veggie squares were amazing! I will definitely be making them again and again.
Robert Kiser
[email protected]I thought these veggie squares were just okay. I've had better.
muhammad mustafa
[email protected]These veggie squares were a little too dry for my taste.
Ian Britten
[email protected]I'm not a big fan of vegetables, but these veggie squares were actually really good!
Sour Beans
[email protected]These veggie squares were so good! I will definitely be making them again.
Farukul Islam
[email protected]I'm a vegetarian and I'm always looking for new and easy recipes. These veggie squares are perfect!
Iloh Chidiebere
[email protected]These veggie squares were delicious! I loved the combination of vegetables and cheese.
Isatou Baldeh
[email protected]I had trouble getting the veggie squares to hold together. I think I overmixed the batter.
Dhon Miah
[email protected]These veggie squares were a little bland for my taste. I think I'll add some more seasoning next time.
Prahlad
[email protected]I love that these veggie squares can be made ahead of time. It makes them perfect for busy weeknights.
Helen O'Brien
[email protected]These veggie squares were so easy to make. I had them in the oven in less than 15 minutes.
Joel homie My friend
[email protected]I'm not usually a fan of veggie dishes, but these squares were delicious! The flavors were perfectly balanced.
Rashid Ali
[email protected]These veggie squares were a hit at my party! Everyone loved them.
Abdul Kone
[email protected]My family loved these veggie squares! They were so easy to make and packed with flavor. I will definitely be making them again.