MOM'S VEGETABLE SOUP
Feel free to "tweek" as you wish. Add pasta or other ingredients. I've added chopped cabbage and it came out pretty good! Mac or rice is another good addition- just be sure not to add too much. Try adding different Mrs. Dash seasonings. My favorites are Table Blend and Garlic and Herb. Don't forget, when you do...
Provided by Vergie Montgomery
Categories Other Soups
Number Of Ingredients 15
Steps:
- 1. Place meat in a large stock pot or Dutch oven. If using stew beef, brown meat first in a small amount of cooking oil. Add enough water to cover meat by at least 2 inches. Add seasonings. Cover and bring to boil; lower heat to medium low. Cook stew beef and neck bones approximately ½ - 1 hour (meat should be just fork tender); ox tails will need to be cooked a whole lot longer, approximately 2-3 hours until tender; add water as necessary.
- 2. Stir in tomato paste until dissolved. Add all other ingredients. Cover and return to boil. Reduce heat to medium-low; cook another ½ hour or until all vegetables are done.
- 3. Add more seasoning to your taste if needed.
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#course #main-ingredient #preparation #occasion #clear-soups #soups-stews #beef #vegetables #easy #comfort-food #meat #taste-mood #3-steps-or-less
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Roman Santangelo
r-s0@hotmail.comThis is a great soup for a crowd. It's easy to double or triple the recipe.
Kanchhi Tamang
k_t@hotmail.comThis soup is so easy to make and it's so delicious. I will definitely be making it again.
rajib matubbar
rajib@hotmail.comI love the addition of the parmesan cheese. It gives the soup a rich and creamy flavor.
CAT VAN rOOYEN
rooyen-c@hotmail.frThis soup is so hearty and filling. It's the perfect meal for a cold winter day.
Shiraz Klasra
sklasra97@hotmail.comI used a mix of fresh and frozen vegetables in this soup. It worked perfectly.
Dianah Pepela
d-pepela@hotmail.comI'm allergic to tomatoes, so I substituted diced zucchini instead. It turned out great!
ZeeshaN official
z-official85@gmail.comThis soup is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Muhaimin Al Shakil
muhaimin.a@gmail.comI love that this soup is so versatile. You can add or remove vegetables depending on your preferences.
Reilly Goyette
goyette@gmail.comThis soup is the perfect way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
keira Augustus
k_augustus@aol.comI made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Nakimbugwe Haulah
h.nakimbugwe@hotmail.frThis soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Hazrat Umar
h_u71@aol.comI'm not a big fan of vegetable soup, but this one changed my mind. It's so delicious and satisfying.
Rahim Bux
rahim@yahoo.comI followed the recipe exactly and the soup turned out great. It's a keeper!
carlin cara
carlinc51@hotmail.co.ukThis is the best vegetable soup I've ever had. The broth is so flavorful and the vegetables are cooked perfectly.
Yusuf Lozana12
lozana12y38@gmail.comI made this soup last night and it was a hit with my family. Everyone loved the rich flavor and the tender vegetables.
UPBAND Production
upband-production18@yahoo.comThis soup is a true comfort food. It's so flavorful and hearty, and it's perfect for a cold winter day.