MOM'S VEGETABLE MEDLEY
A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the celery, green pepper and onion in butter for 6-8 minutes. Add zucchini; cook and stir over medium heat until tender. Add tomato and soup mix; cook and stir until tomato is tender.
Nutrition Facts : Calories 42 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Funny and Tom Jery and Fun
[email protected]I've made this dish several times and it's always a hit.
Chanell Marques
[email protected]This is a great recipe for a potluck or party.
Tariq Hamza
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
AK Remon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Linzay Halgryn
[email protected]I love that this recipe is so versatile. I can use any vegetables I have on hand.
BISHOP JAIRUS A PILLAY
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arbazz Khan
[email protected]I'm not sure what I did wrong, but my dish turned out mushy.
cj syd
[email protected]This is a great recipe for a healthy and delicious side dish.
Siphe Mhlathi
[email protected]The vegetables were a bit overcooked for my liking, but the sauce was delicious.
Ahsan Khan
[email protected]This dish was a bit bland for my taste. I added some extra seasonings and it was much better.
RAJANISH Yadav
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful and the sauce was creamy and delicious.
Anil Gurung
[email protected]This is my new go-to recipe for vegetable medley. It's easy to make and always turns out great. I love that I can use any vegetables I have on hand.
Fahad Qureshi
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious. The vegetables were roasted to perfection and the sauce was flavorful without being too heavy.
Jae Rodriguez
[email protected]This vegetable medley was a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the addition of the Parmesan cheese and herbs. It added a touch of sophistication to the dish.