MOM'S UPSIDE-DOWN PIZZA
Make and share this Mom's Upside-Down Pizza recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown meat and onion in a large skillet and drain.
- Stir in tomato sauce and mix, cook over low heat for 10 minutes.
- Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
- Unroll crescent rolls and place over cheese.
- Bake, uncovered, for 20 to 25 minutes until done.
Nutrition Facts : Calories 518, Fat 31.6, SaturatedFat 14.8, Cholesterol 126.8, Sodium 1080.1, Carbohydrate 25.5, Fiber 2.3, Sugar 4.7, Protein 32.2
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Sharjeel Babar
[email protected]I've never had upside-down pizza before. I'm intrigued!
Josh Camry
[email protected]This recipe looks interesting. I'm going to try it this weekend.
Najeeb Usmani
[email protected]I'm not a big fan of upside-down pizza. I prefer the traditional way of making pizza.
Amelia Weedor
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular pizza recipe.
Denge Dayo
[email protected]I'm not sure what I did wrong, but my pizza turned out soggy. The crust was not crispy at all. Maybe I didn't cook it long enough?
Bea
[email protected]Delicious!
Cv Cv
[email protected]This pizza was so easy to make and it tasted amazing! The crust was crispy and the toppings were cooked to perfection. I will definitely be making this again.
Knuckles The Echidna
[email protected]I've made this upside-down pizza several times now, and it's always a crowd-pleaser. The crust is always crispy and the toppings are always flavorful. I love that I can use whatever toppings I have on hand. It's a great way to use up leftovers.
Fabian Reyes
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I used a variety of toppings, including pepperoni, sausage, mushrooms, and onions. I also added a little bit of garlic powder and Italian seasoning to the sauce. It was a
Ahmed masum
[email protected]This upside-down pizza was a lot of fun to make, and it tasted even better than it looked! The crust was nice and crispy, and the toppings were all cooked to perfection. I especially loved the gooey cheese layer on the bottom. I'll definitely be maki
Shackayla Wynter
[email protected]I made this pizza last night and it turned out great! The crust was perfectly crispy and the toppings were delicious. I used a variety of toppings, including pepperoni, sausage, bell peppers, and onions. I also added a little bit of garlic powder and
Aman Pandey
[email protected]This upside-down pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese layer on the bottom. It was a fun and easy recipe to follow, and I'll definitely be making it again.