MOM'S TURKEY TETRAZZINI
Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you're looking for. -Emma Hathway Price, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce., Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired., Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 516 calories, Fat 17g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 596mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 4g fiber), Protein 37g protein.
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Pappu Gaming
[email protected]I'm not a fan of tetrazzini, but this recipe was actually pretty good. The sauce was creamy and cheesy, and the turkey was tender.
Bramman Bramman
[email protected]This is a classic comfort food recipe. It's always a hit with my family and friends.
Mat Cyrus
[email protected]I thought the mushrooms were a bit overpowering. I would probably use less next time.
Naxifiss Nuhu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
namuyanja daphine
[email protected]This was a bit too rich for my taste. I would probably use less butter and cream next time.
Rajendra Maharjan
[email protected]I made this recipe for my friends and they all loved it. It's a great dish for a party.
Raylene Arnoldus
[email protected]I'm not a big fan of turkey, but this tetrazzini was really good. The sauce was creamy and flavorful.
jcbusto122
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Uzbek Uzbek
[email protected]I thought the sauce was a bit too salty. I would use less salt next time.
Terrell Bonf
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Joshua Ndaia
[email protected]This is a great recipe for using up leftover turkey.
Sajjada Siddique
[email protected]The sauce was a bit too thin for my liking. I would add more flour or cornstarch next time.
Brooke Edison
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Jane Arson
[email protected]This is my go-to recipe for turkey tetrazzini. It's always a crowd-pleaser.
Raheel Ahmed
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and vegetables to give it more flavor.
Rebel Return
[email protected]This tetrazzini was a hit with my family! The turkey was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.