MOM'S TURKEY MEATLOAF RECIPE - (4.6/5)
Provided by รก-174535
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined. Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F. Remove from the oven and let rest for 10 to15 minutes before slicing.
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Gladys Moturi
[email protected]I made this turkey meatloaf for a potluck dinner, and it was a huge success. Everyone loved it! It was moist, flavorful, and the glaze was delicious. I will definitely be making this again.
Kaseera Joyce
[email protected]This turkey meatloaf was a huge hit with my family! It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Debbie Brown
[email protected]I've made this turkey meatloaf several times now, and it's always a winner. It's easy to make, and it's always moist and delicious. I usually add a little bit of chopped onion and green pepper to the mix, and I also like to use a combination of groun
tamoor hussain
[email protected]This turkey meatloaf is a great way to use up leftover turkey. It's moist and flavorful, and the glaze gives it a nice crispy crust. I served it with mashed potatoes and gravy, and it was a hit with my family.
Ayemere Esther
[email protected]I've been looking for a good turkey meatloaf recipe, and this one is perfect. It's easy to make, and it's always moist and delicious. I usually add a little bit of chopped onion and green pepper to the mix, and I also like to use a combination of gro
Sheikh Tamim
[email protected]I made this turkey meatloaf for a potluck dinner, and it was a huge success. Everyone loved it! It was moist, flavorful, and the glaze was delicious. I will definitely be making this again.
Roshan Giri
[email protected]This turkey meatloaf was a huge hit with my family! It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Asfandyar Rajpoot
[email protected]I've made this turkey meatloaf several times now, and it's always a winner. It's easy to make, and it's always moist and delicious. I usually add a little bit of chopped onion and green pepper to the mix, and I also like to use a combination of groun
Ayyub Jind 125 Jind 125
[email protected]This turkey meatloaf is a great way to use up leftover turkey. It's moist and flavorful, and the glaze gives it a nice crispy crust. I served it with mashed potatoes and gravy, and it was a hit with my family.
Nz Malik
[email protected]I've been looking for a good turkey meatloaf recipe, and this one is perfect. It's easy to make, and it's always moist and delicious. I usually add a little bit of chopped onion and green pepper to the mix, and I also like to use a combination of gro
CRG_ DESIGNS
[email protected]I made this turkey meatloaf for a potluck dinner, and it was a huge success. Everyone loved it! It was moist, flavorful, and the glaze was delicious. I will definitely be making this again.
Brandon Crowe
[email protected]This turkey meatloaf was a huge hit with my family! It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Keshab Sarker
[email protected]I've made this turkey meatloaf several times now, and it's always a winner. It's easy to make, and it's always moist and delicious. I usually add a little bit of chopped onion and green pepper to the mix, and I also like to use a combination of groun
koekemoer Ansune
[email protected]This turkey meatloaf is a great way to use up leftover turkey. It's moist and flavorful, and the glaze gives it a nice crispy crust. I served it with mashed potatoes and gravy, and it was a hit with my family.