MOM'S TUNA QUICHE
My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with chicken chunks, spinach, mushrooms, scallions and cheddar cheese. I usually make one of each since the pie crusts come in...
Provided by JacQue Lawson
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Wash and chop mushrooms or use pre-sliced. Sautee in butter until moisture is removed.
- 2. While mushrooms are cooking, chop scallions, grate cheese and drain tuna
- 3. Place one (uncooked) pie crust in a deep-dish pie plate. Top with tuna, cheese, sautéed mushrooms and scallions.
- 4. Beat together eggs, milk and seasonings and pour on top of tuna mixture. (You can add a sprinkle more of cheese on top if you like.) Bake at 350 degrees for 45 minutes. You can protect the crust edges with foil, but I have found that I don't need to. Let cool 10 minutes before cutting.
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Shelby Pruitt
[email protected]This quiche was a great way to sneak some vegetables into my kids' diet.
Sasha Steven
[email protected]This tuna quiche was the perfect comfort food on a cold night.
Dd Jhnkhb
[email protected]I'm not usually a fan of quiche, but this one was really good.
Eshan Islam
[email protected]This quiche was easy to make and turned out perfect.
Daniel Mansour
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it.
Mirzamahboobkharal1234ch
[email protected]This tuna quiche was a great way to use up leftover tuna.
da man
[email protected]I'll definitely be making this again.
Agbodo Komivi
[email protected]This quiche was a big hit with my family. Everyone loved it.
Mercy Agenorwot
[email protected]Perfect for a light lunch.
Subro Das
[email protected]Delicious!
Paul Young
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the broccoli and red onion, which gave the quiche a nice crunch and pop of color. I'll definitely be making this
Govind Sah
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the broccoli and red onion, which gave the quiche a nice crunch and pop of
Alpha Conteh
[email protected]This tuna quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the broccoli and red onion, which gave the quiche a nice crunch and pop of color. We'll definitely be making this again s
Mushahid Ali Mangrio
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the broccoli and red onion, which gave the quiche a nice crunch and pop of color. I served it with a side salad and it was a p
Asif Mahmood
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The crust was so flaky and the filling was so creamy and flavorful. I loved the addition of the broccoli and red onion, which gave the quiche a nice crunch and pop of color. I'll definite
Haji Haji khan
[email protected]This tuna quiche is a keeper! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the addition of the broccoli and red onion, which gave the quiche a nice crunch and pop of color. I served it with a side salad and