MOM'S TRIPLE~LAYER LEMON PIE!
I originally got this recipe from my Mom many, many years ago when I was in high school, so I have no idea where it originated or if she doctored a recipe she found. (Then I doctored it a little bit more.) But, all I DO know is it's heavenly! You can do a pastry crust, graham crust or any crust you prefer. This time I made it...
Provided by Kelly Williams
Categories Other Desserts
Time 25m
Number Of Ingredients 16
Steps:
- 1. For graham Cracker Crust: In medium bowl, mix crumbs and sugar until well mixed. In small bowl, melt butter in microwave. Pour over crumb/sugar mixture and stir well until all is moist. Press into bottom and up sides of a 9" pie plate. Bake in 350 degree oven for 6-8 minutes. Cool, then chill in fridge.
- 2. First Layer of Pie: In mixer, beat softened (room temp.) cream cheese and sugar until well mixed. Beat in vanilla and 1/2 cup Cool Whip. Spread evenly into bottom of pie shell. (Start in the center and spread outward to avoid mixing in pie shell crumbs.) Chill in fridge for 30 minutes.
- 3. Second Layer of Pie: In clean mixer bowl, add 1 box instant lemon pudding mix, milk, lemon juice and extract. Beat on medium-low until incorporated, then beat on fairly high for 5 minutes. Evenly spread over first layer. Chill for 20-30 minutes.
- 4. For Third Layer of Pie: Place remaining Cool Whip, half at a time, into a pastry bag with a large fluted tip if desired. I used a 1M this time. Pipe Cool Whip onto top. *You can also just top pie with Cool Whip by the spoonfuls and use the back of your spoon to swirl top and make peaks. *Looks extra pretty with a stemmed maraschino cherry on top of each slice, too.
- 5. *You can also do a pastry crust if desired. Pre-bake pie crust and cool. Remember to prick bottom and sides before blind baking and use parchment paper and pie weight beans to weigh down crust so it doesn't poof up and become distorted and unusable.
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Jabir m Idris
[email protected]Yum!
Muhammad yaar Khan
[email protected]This pie is a winner!
Masfin Salamon
[email protected]I highly recommend this recipe!
Sam Peka
[email protected]This pie is the perfect dessert for any occasion.
MD FIROZ
[email protected]I'm not a huge fan of lemon pie, but this recipe is a game-changer!
Sampson Ali
[email protected]This pie is a bit time-consuming to make, but it's worth it!
Md Irfan
[email protected]This pie is so easy to make and it always turns out perfectly.
Stylish Boy
[email protected]I love this pie! It's the perfect balance of sweet and tart.
Mike Martin
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it.
Alexander Hernandez
[email protected]This pie is delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Rian Mileti
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Ethan Lee
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
SKS GAMING
[email protected]I'm not a huge fan of lemon pie, but this recipe changed my mind! The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again.
wael kaesar
[email protected]This pie is so easy to make and it always turns out perfectly! I love that I can use store-bought pie crust to save time.
Adam Slater Stanley
[email protected]The filling was a bit runny, but the flavor was still good. I think I'll try adding a bit more cornstarch next time.
Zohan Tasim
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Cissy Nakanjako
[email protected]This pie was a bit too tart for my taste, but my husband loved it! He said the crust was the best he's ever had.
Mahama Ernest
[email protected]I've made this pie several times now and it's always a hit! The filling is so smooth and creamy, and the crust is always perfectly flaky. I love that it's not too sweet, so you can really taste the lemon flavor.
Lokendra Bk
[email protected]This lemon pie was absolutely divine! The combination of the creamy, tangy filling and the flaky, buttery crust was perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.