MOM'S TOMATO VEGETABLE SOUP
I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm.
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 14
Steps:
- In an 8-qt. soup kettle, place chicken, water, celery and onion. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken falls off the bones. , Strain broth and skim fat; return broth to kettle. Add the next eight ingredients. Debone chicken and cut into chunks; return to kettle. Bring to a boil. , Meanwhile, in a medium skillet, cook beef until no longer pink; drain and add to soup. Reduce heat; cover and simmer for 1 hour. Stir in corn; cook, uncovered, for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 178 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 241mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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Kedrig Koka
[email protected]I made this soup last night and it was a hit! The vegetables were cooked perfectly and the broth was so flavorful. I loved the addition of the Parmesan cheese rind, it added a really nice depth of flavor.
Norman Olson
[email protected]This soup is delicious! I made it for my family last night and they loved it. The vegetables were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Francesco greco Q
[email protected]I've been making this soup for years and it's always a hit. It's so comforting and flavorful. I love that it's a healthy and easy recipe that I can feel good about serving to my family.
Nadeen Abbas
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser. I love the addition of the Parmesan cheese rind, it adds a really nice depth of flavor.
janet kemunto
[email protected]I made this soup last night and it was delicious! I used fresh tomatoes from my garden and the flavor was incredible. The soup was also very easy to make and it's a great way to use up leftover vegetables.
Nesad Ali
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The vegetables are cooked perfectly and the broth is so flavorful. I love that it's a healthy and easy recipe that I can feel good about serving to my family.
Chit Eh
[email protected]I made this soup last night and it was a hit! The vegetables were cooked perfectly and the broth was so flavorful. I loved the addition of the Parmesan cheese rind, it added a really nice depth of flavor.
Laxsan laxsan
[email protected]This soup is delicious! I made it for my family last night and they loved it. The vegetables were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
falamkisii
[email protected]I've been making this soup for years and it's always a hit. It's so comforting and flavorful. I love that it's a healthy and easy recipe that I can feel good about serving to my family.
Ashaba Justus Kaseera
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser. I love the addition of the Parmesan cheese rind, it adds a really nice depth of flavor.
Jeremia Nhinda
[email protected]I made this soup last night and it was delicious! I used fresh tomatoes from my garden and the flavor was incredible. The soup was also very easy to make and it's a great way to use up leftover vegetables.
Mdaminur Mondol
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The vegetables are cooked perfectly and the broth is so flavorful. I love that it's a healthy and easy recipe that I can feel good about serving to my family.