MOM'S THANKSGIVING STUFFING
Most Americans no doubt love their family's traditional Thanksgiving stuffing. Here's my mom's recipe that I have used and adapted for many years. It's always been my favorite part of the holiday meal. I hope you enjoy it! This is a good amount for an 18 pound turkey. The amounts may be easily increased or decreased. I make bread crumbs by slicing and cutting different types of bread, like whole wheat, sourdough, and potato. I usually dry the bread in a large, deep pan in the oven, stirring often for about 15-20 minutes at around 350 degrees. My mom used to prepare the bread cubes on the Monday evening before Thanksgiving, putting them in bowls or pans, covering them with cloths, and stirring occasionally to achieve a dry texture in a few days.
Provided by rochsann
Categories Grains
Time 4h
Yield 12 cups, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion, celery, and mushrooms in butter.
- Heat broth until hot, but not boiling.
- Combine bread cubes and seasoning; then add sauteed vegetable mixture.
- Sprinkle bread mixture with hot broth and toss until cubes are damp, but still rather dry.
- Add apple and nuts, if using.
- Pack lightly in turkey, baking any extra stuffing in an ovenproof pan for 45 minutes to one hour at 350 degrees.
- You may also cook stuffing in a crock pot on low for 3-4 hours, stirring frequently, lightly adding broth, if stuffing becomes dry.
- Happy Thanksgiving!
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Major sahab
[email protected]This stuffing is the perfect side dish for Thanksgiving dinner. It's easy to make and always a crowd-pleaser.
md bappi khan md bappi khan
[email protected]This stuffing was a little too dry for my taste. I think I'll add some more broth or butter next time.
Hassan Abdisalan
[email protected]I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out great and my family loved it.
Voice of Hazara
[email protected]This stuffing is the best! It's so moist and flavorful, and it always turns out perfect.
Jj Cagle
[email protected]I made this stuffing for my family on Thanksgiving and it was a huge success. Everyone loved it and asked for the recipe.
Fernando Linares
[email protected]This stuffing was a bit too salty for my taste. I think I'll use less salt next time.
Malarie Johnston
[email protected]This stuffing was perfect! It was moist and flavorful, and the sausage and apples gave it a really nice touch.
Amanda Tryon
[email protected]The stuffing was a little bland for my taste. I think I'll add some more herbs and spices next time.
Andrew Rardin
[email protected]This stuffing was easy to make and turned out delicious. I will definitely be making it again.
Godgift Ajibe
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best.
Michael Denzel
[email protected]This stuffing was amazing! I loved the combination of flavors and textures.
JN SAKIR OfficiaL
[email protected]This stuffing was a bit too dry for my taste. I think I'll add some more broth next time.
Aarohi patel
[email protected]I made this stuffing for my family on Thanksgiving and it was a huge success. Everyone loved it and asked for the recipe.
Fazal Ghani
[email protected]This recipe was easy to follow and the stuffing turned out great! I used a mix of white and whole wheat bread and it was perfect.
Dragon_ Shoow
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful, and the sausage and apples give it a really nice touch.
Dilshad Shah
[email protected]I'm not usually a big fan of stuffing, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Yani Perez
[email protected]I've made this stuffing recipe for the past three years and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Kamran Joseph
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! Everyone raved about how flavorful and moist it was. I will definitely be making this again next year.