MOM'S THANKSGIVING CARROT PUDDING
Steps:
- Preheat oven to 350 degrees Fahrenheit. Mash the carrots in a separate bowl. In another bowl, mix wet ingredients then add the mixture to the dry ingredients in a big mixing bowl. Add the mashed carrots and continue mixing until everything is fully incorporated. Put the mixture in a greased, 2-quart baking dish. Bake for 1 hour.
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Natacha Umutoniwase
[email protected]This pudding is a must-try for carrot cake lovers. It's moist, flavorful, and has the perfect amount of sweetness.
HEMANTA RANA
[email protected]I've made this pudding several times and it's always a hit. It's a great dessert for any occasion.
Kwaku Appiah
[email protected]This pudding is a great alternative to traditional carrot cake. It's lighter and less sweet, but still just as delicious.
Badhan Islam
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this pudding. It's so moist and flavorful.
Tik tok Studio
[email protected]This pudding is a great way to get kids to eat their vegetables. My kids loved it!
MR DARK FIRE
[email protected]I'm not sure what went wrong, but my pudding turned out really dense. It was more like a cake than a pudding.
Sbu Teboho Thamai
[email protected]The pudding didn't turn out as I expected. It was a bit dry and crumbly.
Khanyisani Mbhele
[email protected]This pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shahanura Begom
[email protected]I love how moist and flavorful this pudding is. It's the perfect dessert for a special occasion.
Len Zkie
[email protected]This pudding is a great make-ahead dessert. You can make it a day or two in advance and just keep it in the refrigerator.
MD:Sakib Islam
[email protected]The cream cheese frosting is the perfect finishing touch to this pudding. It's tangy and sweet, and it really complements the carrot flavor.
Harun Mahmud
[email protected]This pudding is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
1122 Kashan khann2#
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
FG CHANNEL
[email protected]This pudding is a great way to use up leftover carrots. It's also a delicious and healthy dessert.
Amrit chettei
[email protected]I've never been a fan of carrot cake, but this pudding changed my mind. It's so light and fluffy, with just the right amount of sweetness.
Romeo Mothupi
[email protected]This carrot pudding was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.