MOM'S TEX MEX CORNBREAD MUFFINS
My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar cheese. Your favorite salsa works best in these and i have found that home made salsa is the best at making these unbelievable.
Provided by Pepper Monkey
Categories Breads
Time 35m
Yield 1 8x8 Pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Grease muffin pan with cooking spray.
- Mix egg, milk, cornmeal and oil together in a bowl.
- Fold in 1 1/2 cup cheese and salsa.
- Add hot sauce for a spicier muffin.
- Bake at 450 for 20-25 minutes.
- During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
- Remove from oven and let cool for 5 minutes before serving.
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Eljo Bisha
[email protected]I love the way these muffins smell when they're baking. The whole house fills with the aroma of cornbread and cheese.
Mikayla Pearson
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice the corn and peppers.
Samuel Mubiru (Kamronpixels)
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and cheesy. I love to eat them on a cold day.
Kaiden Carmichael
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They're not too dry and they have a great flavor.
Dipesh Kumar
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, so it's nice to have a recipe that I can use them for.
Cabeiwasa Kaemnieli
[email protected]I love the way these muffins freeze. I can make a batch and then freeze them for later. They're perfect for a quick snack or breakfast.
Jbhenz and king pranks
[email protected]These muffins are the perfect party food. They're easy to make, they're portable, and they're always a crowd-pleaser.
Jenesss Hemans
[email protected]I'm not a big fan of Tex-Mex food, but these muffins were surprisingly good. They're not too spicy and they have a great flavor.
Zoo House
[email protected]These muffins are so easy to make and they're always delicious. I love the way the cheese melts and gets all gooey.
Shad Typist
[email protected]I've made these muffins several times and they're always a hit. I love the way the cornmeal gives them a slightly crunchy texture.
wilfrede nyashae
[email protected]I made these muffins for my kids' lunch boxes and they loved them. They're a great way to get them to eat their vegetables.
Joanne Armitage
[email protected]These muffins are a great way to use up leftover cornbread mix. I always have a box or two in my pantry, so it's nice to have a recipe that I can use them for.
Shaneaka Butler
[email protected]I'm not a big fan of cornbread, but these muffins changed my mind. They're so moist and flavorful, I could eat them every day.
Alikhan Pakistan
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the cornmeal and the pop of flavor from the peppers and cheese.
Tywanna Briggs
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute option for a party or potluck.
Yadavvaii14
[email protected]These cornbread muffins were a hit at our Tex-Mex party! They were moist and flavorful, with just the right amount of spice. I will definitely be making these again.