MOM'S TANGY POTATO SALAD
This chunky potato salad is a great dish for a family picnic or on a night when you're grilling out. The homemade dressing makes it extra delicious. -Michelle Gurnsey, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., Place potatoes in a large bowl. Add the eggs, onion and celery. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 148 calories, Fat 7g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 235mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sangay Pelden
[email protected]This potato salad is a great make-ahead dish. I made it the day before a party and it was even better the next day.
Hunter M
[email protected]I'm not a big fan of vinegar-based dressings, so I wasn't sure if I would like this potato salad. But I was pleasantly surprised! The dressing is tangy and flavorful, but not overpowering.
Caydon Jordan
[email protected]This potato salad is a nice change from the usual mayonnaise-based dressings. The tangy dressing is really refreshing.
Siyaram Yadav
[email protected]This potato salad is a great way to use up leftover potatoes. I like to add some chopped vegetables, such as celery, carrots, and onions, for extra crunch and flavor.
K Patrick
[email protected]I've tried this potato salad recipe several times and it never disappoints. The dressing is tangy and flavorful, and the potatoes are always cooked perfectly. I highly recommend it!
Sami Shah
[email protected]This potato salad is really easy to make and it's always a hit at potlucks. I like to add some chopped bacon and cheese for extra flavor.
hal sbin
[email protected]The potatoes in this salad were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer.
Ibrahim Zalaf
[email protected]This potato salad is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Dan (Miss Danielle)
[email protected]I'm not a big fan of potato salad, but this one is really good. The dressing is tangy and flavorful, and the potatoes are cooked just right.
Mohamed Newaz
[email protected]This potato salad is perfect for summer cookouts. It's light and refreshing, and the tangy dressing is a nice change from the usual mayonnaise-based dressings.
Jadoon Mobile zone
[email protected]I love this potato salad! It's so easy to make and always a crowd-pleaser.
Anuoluwapo Timileyin
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Mubashar Hassan
[email protected]This is the best potato salad I've ever had! The dressing is amazing and the potatoes are cooked perfectly. I will definitely be making this again.
Tahir Md
[email protected]I've made this potato salad several times now and it's always a hit. The dressing is tangy and flavorful, and the potatoes are always cooked just right. I like to add some chopped fresh dill for extra flavor.
Kamal Amarkhil
[email protected]This potato salad is a definite keeper! The tangy dressing is perfectly balanced and the potatoes are cooked to perfection. I added some chopped celery and hard-boiled eggs for extra crunch and flavor. My family loved it!