MOM'S TAMALE PIE
Steps:
- Cook onion and green pepper in a little hot fat. Brown beef. Add rest and simmer 20 minutes. Stir in cheese. Pour in casserole. Mix topping ingredients. Spoon over meat in strips. Bake 375 degrees 40 minutes
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Mark Johnston
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Afzal Mughal
[email protected]This was a great way to use up leftover chicken. I will definitely be making it again.
Adi lisyon
[email protected]I loved the cornbread topping on this tamale pie. It was so good.
Ms Ruksana
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Keza Benita
[email protected]I've never had tamale pie before, but this recipe was amazing. I will definitely be making it again.
Fatoumatta Bojang
[email protected]This was a great recipe. I made it for my family and they all loved it.
Pbnoon Greatest
[email protected]I loved this tamale pie! The cornbread topping was so good.
Rose Deguzman
[email protected]This recipe was easy to follow and the tamale pie was delicious. I will definitely be making it again.
hassan ali
[email protected]This was my first time making tamale pie and it turned out great! I used ground beef instead of chicken and it was still delicious.
Mark Ashton
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey.
Asley Hip
[email protected]This tamale pie was a hit with my family! It was easy to make and so delicious. The cornbread topping was the perfect finishing touch.