MOM'S TAMALE PIE
From Albers Corn Meal carton 1960's, plus 4 new ingredients marked "optional". A true steamed corn mush with chili powder, no eggs. Important: Use California chili powder (instead of New Mexico) for a milder flavor. I actually use only one pound ground beef. Family Note: This is Mom-Mom's recipe exactly, except the "optional" ingredients.
Provided by laurenpie
Categories One Dish Meal
Time 1h10m
Yield 12 12 oz servings, 12 serving(s)
Number Of Ingredients 17
Steps:
- FILLING: Cook beef in skillet until lightly browned. Add onions, garlic and salt, cook until lightly browned. Drain grease. Add remaining filling ingredients, bring to boil then simmer for 20 minutes.
- Preheat oven to 350 degrees. Grease deep casserole dish (9" X 9" or larger).
- CRUST: Boil 4 cups water with chili powder and salt. Mix corn meal with 3/4 cup cold water; add this to boiling water. Cook until thick, stirring frequently.
- Line casserole dish with 1 inch layer of corn mush. Pour in meat filling. Spread remaining mush on top.
- Bake at 350 degrees for 30 minutes. Sprinkle with grated cheese and bake for 15 additional minutes.
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Girma Tafesse
[email protected]This is the best tamale pie recipe I've ever tried. Thank you for sharing it!
Ayesha Butt Ayesha Butt
[email protected]I highly recommend this tamale pie recipe. It's a winner!
Lisa Crockett
[email protected]This tamale pie is the perfect dish to serve at a party or potluck.
Wolfybby
[email protected]I'm so glad I found this tamale pie recipe. It's a new favorite in our house.
Irfan Qazilbass
[email protected]This tamale pie is a delicious and easy weeknight meal.
Md Md Norul Amin bk cox.s Bazar
[email protected]This tamale pie is a great way to get your kids to eat their vegetables.
Digvijay Bangar 0051
[email protected]I love that this tamale pie is made with simple, everyday ingredients.
Shah ji Mobile
[email protected]This tamale pie is a great comfort food dish. It's perfect for a cold winter night.
Gabby Qūëëñ
[email protected]I made this tamale pie with ground turkey instead of beef and it was still delicious.
Shahim07 Khan
[email protected]This tamale pie is a great way to use up leftover chili. It's also a great dish to make ahead of time.
Omar Kadi
[email protected]I'm not a huge fan of tamales, but I really enjoyed this tamale pie. It was cheesy, flavorful, and satisfying.
mari one
[email protected]This is the best tamale pie I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Muniba Shikha
[email protected]I made this tamale pie for a potluck and it was a huge success. Everyone loved it!
AFRICANAS_PRODUCTION
[email protected]I followed the recipe exactly and the tamale pie turned out perfectly. It was so flavorful and moist.
Md Sadek khan
[email protected]This recipe is a keeper! I will definitely be making this again.
Bangla Bangla
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Bolanle Kayode
[email protected]This tamale pie was a hit with my family! It was easy to make and tasted delicious.