MOM'S SWISS STEAK
This is an old recipe from my mom. She called it stroganoff. It's a pretty healthy recipe considering it uses tomato juice and doesn't use sour cream (instead, it uses evaporated milk and lemon juice). Round steak is relatively low in fat also (compared to some cuts).
Provided by Debbie R.
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steak into 3 x 1 inch strips.
- Heat oil. Brown strips in it. Add onion, salt and pepper. (Note you can probably omit the salt if your tomato juice has salt in it.) Cook long enough to soften onion.
- Blend in flour, then tomato juice and mushrooms.
- Cover and cook over low heat one hour or until meat is tender.
- Mix together evaporated milk and lemon juice and then stir it into the meat. Warm, but do not boil.
- Serve over cooked noodles.
- Do not freeze leftovers.
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Bilal
bilal@aol.comI would not recommend this Swiss steak recipe. The meat was tough and the gravy was bland.
Mr mominn islam
islam43@gmail.comThis Swiss steak was not good. The meat was tough and the gravy was bland.
Lauren Mollett
lauren_mollett37@hotmail.comThe Swiss steak was tough and the gravy was too salty. I won't be making this recipe again.
Valencia Newton
valencia48@yahoo.comThis Swiss steak was a bit bland. I think I'll add more seasoning next time.
Michael Mutale
mutale.michael41@gmail.comI love this Swiss steak recipe! It's so easy to make and it always turns out delicious.
Revillium
revillium72@hotmail.co.ukThis is a great recipe for Swiss steak. The meat is always tender and the gravy is always flavorful.
Cindane Tepish
t.c81@aol.comI made this Swiss steak for my family and they loved it! The meat was so tender and the gravy was so flavorful.
Naveed Ghuumro
ghuumro_naveed82@hotmail.comThe Swiss steak was tender and the gravy was flavorful. I served it over mashed potatoes and it was a delicious meal.
ANGEL GENAVIVE
genavive@aol.comThis Swiss steak was amazing! I will definitely be making it again.
Johns Johns
j.j30@yahoo.comI've made this Swiss steak recipe several times and it's always delicious. The meat is so tender and the gravy is so flavorful.
Rasjgg Ggy
g23@yahoo.comThis is my go-to recipe for Swiss steak. It's always a hit with my family and friends.
Jimmy Parra
jimmy-p92@hotmail.comI love this Swiss steak recipe! The meat is always so tender and the gravy is so flavorful. I always serve it over mashed potatoes and green beans.
Callum Bell
bc27@gmail.comThis recipe was easy to follow and the Swiss steak turned out great! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Your Mom
mom_your@hotmail.comThe Swiss steak was a bit tough, but the gravy was delicious. I think I might try cooking the meat for a little longer next time.
Shehzada Haseeb
shehzadah26@hotmail.comThis Swiss steak was delicious! The meat was cooked perfectly and the gravy was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Heather Gonzalez Bonner
h-b@yahoo.comI'm not usually a fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Md Kafe
kafe_m83@yahoo.comI made this Swiss steak for my family last night and it was a huge hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Chuuya Nakahara
nc@yahoo.comThis Swiss steak was an absolute delight! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.