Our family favorite sweet potatoes that make the perfect side dish for your holiday meal.
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
- Spray a 9 x 13 inch pan with non stick cooking spray.
- After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
- Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
- Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
- Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
- Cook in oven until heated through and butter is melted. About 30 minutes.
- Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
- (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)
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Radon Zulu
[email protected]This was an easy and delicious recipe. The sweet potatoes were cooked perfectly and the glaze was amazing. I will definitely be making this again.
itx Nawab
[email protected]I loved this recipe! The sweet potatoes were cooked perfectly and the glaze was amazing. I will definitely be making this again.
Tanchhohang Limbu
[email protected]This was a great recipe! The sweet potatoes were so tender and the glaze was delicious. I will definitely be making this again.
MickyRay Flores02Corleone
[email protected]This recipe is a keeper! The sweet potatoes were so flavorful and the glaze was perfect. I will definitely be making this again.
Muhammad Mohsin Hassan
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Rocco
[email protected]This recipe was a bit too sweet for me, but my kids loved it. The sweet potatoes were cooked perfectly and the glaze was very flavorful.
Caroline Nkomo
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The sweet potatoes were roasted to perfection and the glaze was incredible. I will definitely be making this again.
Tausi Hamisi
[email protected]This was an easy and delicious recipe. The sweet potatoes were cooked perfectly and the glaze was amazing. I will definitely be making this again.
Payel Payel
[email protected]I loved this recipe! The sweet potatoes were so tender and flavorful. The glaze was also delicious and added a nice touch of sweetness.
Eddie Arcadia
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
Mithun Dhar
[email protected]This recipe was easy to follow and the results were amazing. The sweet potatoes were perfectly cooked and the glaze was delicious. I will definitely be making this again.
Rohit Hoeseni
[email protected]I made this for my family and they all loved it! The sweet potatoes were soft and fluffy and the glaze was perfectly caramelized.
Tolu Adeboje
[email protected]This recipe is a keeper! The sweet potatoes were cooked perfectly and the glaze was delicious. I loved the combination of sweet and savory.
Kaveesha Prageeth
[email protected]This was a great recipe! The sweet potatoes were so flavorful and the glaze was perfect. I will definitely be making this again.
Brooklyn Tabella
[email protected]Delicious and easy! I've made this several times and it's always a hit. The sweet potatoes are perfectly cooked and the glaze is amazing. I highly recommend this recipe.