MOM'S SWEET POTATO CASSEROLE
This recipe is originally from a Kraft advertisement in a holiday magazine last year. I tried it and loved it. Enjoy!
Provided by BellaKitten
Categories Yam/Sweet Potato
Time 1h
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325°F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
- ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
- MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
- BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.
- **Note**.
- Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.
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Altaf Ahmad
[email protected]This casserole is inedible.
Nabeel Ashraf
[email protected]This recipe is a waste of time and money.
Andy5486250
[email protected]I would not recommend this recipe to anyone.
Forid Sekh
[email protected]This is the worst sweet potato casserole I've ever had. It's bland, mushy, and way too sweet.
Abdelillah Abatouy
[email protected]I don't think this recipe is worth the effort. It's not that good.
Chenoa Thomas
[email protected]This recipe was too time-consuming for me. I think I would prefer a recipe that is quicker and easier to make.
Thato Setsumi
[email protected]I had a hard time finding all of the ingredients for this recipe. I think it would be easier to make if it used more common ingredients.
Ihtesham Ullhasan
[email protected]This casserole was a little too mushy for my taste. I think I would have preferred it with less liquid.
Denzel Jansen
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Zoe Brooks / Savannah Haynes
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less sugar.
Nasradin Mustefa
[email protected]I'm not a fan of sweet potatoes, but I tried this recipe because my wife loves them. I was pleasantly surprised at how much I enjoyed it. The sweet potatoes were creamy and flavorful, and the pecan topping was the perfect touch.
Abi Ajani
[email protected]I made this recipe for my family last night, and they loved it! My kids even asked for seconds.
Sylivia Oluchi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Khan TY
[email protected]I've never been a big fan of sweet potato casserole, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Muhabat Ali
[email protected]This casserole is the perfect combination of sweet and savory. The sweet potatoes are creamy and flavorful, and the pecan topping adds a nice crunch.
Ayesha Ramzan
[email protected]I made this recipe for my potluck last weekend, and it was a huge success! Everyone raved about how delicious it was.
Sofia Pejcic
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that it can be made ahead of time, so I can relax and enjoy my guests on the big day.
Alfonso Garcia
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover sweet potatoes, and it's always a crowd-pleaser.
Noyon Noyon
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the sweet, caramelized crust. I will definitely be making this again.