MOM'S SWEET AND SOUR BEAN SALAD
Make and share this Mom's Sweet and Sour Bean Salad recipe from Food.com.
Provided by mmm29
Categories Greens
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients and chill.
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Comedy Vidio
[email protected]I've made this salad for several potlucks and parties, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Oyetunji Igbaro
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing, and they always ask for seconds.
Abdelrahman Amr Abdelrahman
[email protected]I'm not a huge fan of beans, but I love this salad. The sweet and sour dressing is so good, and it really complements the beans.
Ms Ak
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it sit in the refrigerator overnight. The flavors meld together even more, and it's even more delicious the next day.
Gabriel Umoh
[email protected]This salad is so versatile. I've added different beans, vegetables, and fruits to it, and it's always delicious.
Zembie meow
[email protected]I love the addition of the pineapple to this salad. It gives it a nice sweetness that balances out the tartness of the vinegar.
surak Kumar
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy side dish.
M Slaar
[email protected]I've made this salad several times now, and it's always delicious. It's the perfect side dish for any summer cookout or barbecue.
Given Samuel
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of sweet and sour, and the crunch of the beans and vegetables.
Lizatte Titosse
[email protected]I've made this salad for several potlucks and parties, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Benedict Benedict
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing, and they always ask for seconds.
Kudzai Ngandu
[email protected]I'm not a huge fan of beans, but I love this salad. The sweet and sour dressing is so good, and it really complements the beans.
Jeewan Karki
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it sit in the refrigerator overnight. The flavors meld together even more, and it's even more delicious the next day.
Saif Rajpot
[email protected]This salad is so versatile. I've added different beans, vegetables, and fruits to it, and it's always delicious.
Omar Abusalim
[email protected]I love the addition of the pineapple to this salad. It gives it a nice sweetness that balances out the tartness of the vinegar.
Crystal Dover
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy side dish.
Ernst Botha
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Nkgowa phetolo Morudu
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and sour, and the crunch of the beans and vegetables. It's the perfect side dish for any summer cookout or barbecue.